Registered Dietitian (School Services K-12)

AVI Foodsystems, Inc.; United States; Sur place; USD 70 000 - 95 000; Plein temps

Avantages offerts par ce poste

Family culture

Competitive compensation

401(k) with generous match

Insurance: health, dental, vision, and

Résumé du poste

AVI Foodsystems, Inc. is seeking a Traveling Registered Dietitian for our School Services Division. The role provides nutrition leadership, regulatory guidance, menu development and operational support across public and private school dining programs.

The ideal candidate has hands-on experience in public school nutrition programs, knowledge of USDA meal patterns, NSLP regulations, and proficiency with school nutrition software and menu systems. Travel between school locations is required.

Qualifications

• Bachelor’s Degree in Nutrition Dietetics from an accredited program.
• Registered Dietitian (RD) through the CDR and licensed in the work state.
• Comprehensive knowledge of nutrition services and NSLP/USDA guidelines.
• Ability to communicate clearly with patients, staff and school admins.
• Capability to counsel and educate individuals and groups.
• Familiarity with nutrient analysis; expect teamwork with operations.
• Experience with word processing and spreadsheet software.
• ServSafe certification is preferred.

Responsabilités

• Develop, implement and document nutrition intervention plans.
• Provide timely follow-up and documentation.
• Assess varied populations and cultural needs in nutrition care.
• Evaluate outcomes of medical nutrition therapy and adjust as needed.
• Collaborate with foodservice teams to ensure diet prescriptions.
• Offer nutrition counseling to individuals and groups.
• Support community projects and educational activities.
• Conduct in-services and educational presentations.
• Maintain productivity and accurate daily records incl. billing.

Connaissances

Communication

Counseling

Team collaboration

Word processing

Spreadsheet software

Formation

Bachelor’s Degree in Nutrition Dietetics

Registered Dietitian (RD)

Licensed to practice in state

Description du poste

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Traveling K-12 Registered Dietitian for our School Services Division. We are seeking a knowledgeable, service-oriented, and highly motivated Registered Dietitian to support our diverse portfolio of public and private school dining programs. This position will provide nutrition leadership, regulatory guidance, menu development, and operational support to school accounts, helping ensure that each program delivers high-quality, nutritious, appealing meals that meet the unique needs of its students and school communities.

The ideal candidate will have hands-on experience in public school nutrition programs, a strong understanding of USDA meal pattern requirements and National School Lunch Program (NSLP) regulations and demonstrated proficiency with school nutrition software and menu management systems. This individual must be comfortable traveling between school locations, working directly with on-site food service teams and school administrators, and adapting nutrition strategies to meet the distinct requirements of both public and private school environments.

This role requires a balance of regulatory expertise, operational understanding, client interactions and strong relationship-building skills.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Develop, implement and document an individualized plan for nutrition intervention
• Provide timely follow-up and documentation
• Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, Religious and ethnic concerns
• Evaluate the effectiveness and measure progress towards outcomes of medical nutrition therapy interventions; reassess nutrition care process and implement changes as indicated
• Work cooperatively with foodservice team/host to assure conformance to diet prescriptions
• Assess educational needs and provide nutrition counseling for individuals and groups
• Participating in community projects and education as needed/assigned
• Conduct in services and educational presentations
• Maintain productivity standards and practice effective time management and prioritizing tasks
• Maintain accurate record keeping of daily clinical activities, including information of rescheduling and billing

Requirements:

• Ideal candidates will possess a Bachelor’s Degree in Nutrition Dietetics from an approved/accredited university or college program
• Ideal candidates must also be a Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR) and licensed to practice in the state in which they work
• Comprehensive knowledge and application of nutrition services
• Ability to communicate effectively in both written and verbal form to patients, public, team members and hospital staff
• Ability to function independently and to counsel and educate others
• General knowledge of nutrient analysis required
• Ability to work and be a part of the operation and clinical teams
• Experience with word processing and spreadsheet software
• ServSafe Certification is preferred

Benefits:
AVI offers:

• A family culture and atmosphere
• Competitive compensation
• 401(k) with generous company match
• Health, dental, vision, and life insurance for full-time team members

We conduct pre-employment drug testing. EOE