Registered Dietitian (RD)

Regency-On-The-Lake; Port Huron (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Life Insurance

401K with matching funds

Health insurance

Tuition Reimbursement

Virtual community and rewards program

Job summary

A senior care facility in Port Huron is seeking a Registered Dietitian to oversee meal planning and assist with culinary operations. The ideal candidate will provide clinical assessments and ensure nutritious meals for residents. Responsibilities include managing food supplies, ensuring dietary compliance, and collaborating with an experienced team. A passion for enhancing residents' lives is essential. Candidates must be registered with the Commission on Dietetic Registration, and previous supervisory experience is preferred.

Qualifications

• Must be registered by the Commission on Dietetic Registration.
• One to two years of management/supervisory experience preferred.

Responsibilities

• Oversee the purchase of food and supplies within budget.
• Provide technical guidance over diet planning and menu formulation.
• Ensure meals are nutritious and prepared according to diet orders.

Skills

Technical guidance

Teamwork

Communication

Education

Registration by the Commission on Dietetic Registration

Serve Safe certification

Job description

Are you passionate about food and nutrition and ensuring seniors have delicious, healthy meals? As a Registered Dietitian (RD) at Regency On The Lake, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department.

At Ciena Healthcare, we take care of you too, with an attractive benefit package including:

• Competitive pay
• Life Insurance
• 401K with matching funds
• Health insurance
• AFLAC
• Tuition Reimbursement
• SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for Ciena staff members
• You will join an experienced, hard-working team that values communication and strong teamwork abilities

Responsibilities

• Oversees the purchase of food and supplies within budget and maintains a supply to adequately cover each meal
• Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets
• Assures meals are nutritious, palatable, and crafted in a timely and consistent manner while adhering to menus and diet orders
• Interviews guests and family members, as necessary, to obtain diet history
• Provides timely and accurate completion of dietary portion of the clinical record
• Participates in regularly scheduled conferences, including department head meetings and interdisciplinary care plan meetings

Qualifications

• Must be registered by the Commission on Dietetic Registration
• Serve Safe certification
• One (1) to two (2) years management/supervisory experience preferred

We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you!