Registered Dietitian (RD)

Regency On The Lake; Fort Gratiot Charter Township (MI); Sur place; USD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Life Insurance

401K with matching funds

Health insurance

AFLAC

Tuition Reimbursement

SPOTLIGHT program

Résumé du poste

Ciena Healthcare seeks a Registered Dietitian to perform clinical assessments, plan diets to meet nutritional needs, and oversee culinary operations for residents. You will lead diet planning, menu formulation, and therapeutic diets while collaborating with care teams to ensure quality meals.

The role emphasizes accurate documentation, diet history intake, and participation in interdisciplinary care planning.

Qualifications

• Must be registered by the Commission on Dietetic Registration.
• Serve Safe certification required.
• 1–2 years of management/supervisory experience preferred.

Responsabilités

• Oversees diet planning, menu formulation, and service of regular and therapeutic diets.
• Interviews guests and family to obtain diet histories and integrates into care plans.
• Ensures meals are nutritious, palatable, and delivered per diet orders and timelines.
• Completes dietary portions of clinical records and participates in care conferences.

Connaissances

Registered Dietitian

Dietary planning

Menu formulation

Guest/interview intake

Teamwork

Formation

Commission on Dietetic Registration eligible

Outils

Serve Safe certification

Description du poste

Are you passionate about food and nutrition and ensuring seniors have delicious, healthy meals? As a Registered Dietitian (RD) at Regency On The Lake, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department.

At Ciena Healthcare, we take care of you too, with an attractive benefit package including:

• Competitive pay
• Life Insurance
• 401K with matching funds
• Health insurance
• AFLAC
• Tuition Reimbursement
• SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for Ciena staff members
• You will join an experienced, hard-working team that values communication and strong teamwork abilities

Responsibilities

• Oversees the purchase of food and supplies within budget and maintains a supply to adequately cover each meal
• Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets
• Assures meals are nutritious, palatable, and crafted in a timely and consistent manner while adhering to menus and diet orders
• Interviews guests and family members, as necessary, to obtain diet history
• Provides timely and accurate completion of dietary portion of the clinical record
• Participates in regularly scheduled conferences, including department head meetings and interdisciplinary care plan meetings

Qualifications

• Must be registered by the Commission on Dietetic Registration
• Serve Safe certification
• One (1) to two (2) years management/supervisory experience preferred

We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you!