Registered Dietitian (RD)

Health Marketing; Flint (MI); On-site; USD 65,000 - 80,000; Full time

Job summary

Health Marketing seeks an experienced Dietitian to oversee the Dietary Department and ensure residents' nutritional needs are met. You will supervise staff, manage menus, budgets, and regulatory compliance within a healthcare setting.

Ideal candidates hold a Dietetics degree, current RD registration, ServSafe or willingness to obtain, and have strong documentation and supervisory skills.

Qualifications

• Bachelor’s degree in Dietetics or related field is required.
• Current CDR registration or eligibility is required.
• Knowledge of care planning, clinical documentation, and regulations.
• ServSafe certification or willingness to obtain within 90 days.
• Management experience and basic computer skills preferred.

Responsibilities

• Supervise dietary staff and manage food ordering, preparation, delivery and cleanup per policies.
• Participate in interdisciplinary care plan meetings and maintain resident records.
• Ensure menus meet nutritional, medical, and regulatory standards.
• Oversee food safety, sanitation and proper storage; conduct sanitation rounds.
• Monitor resident weights, food service quality and regulatory compliance.
• Manage budgets and supplies; develop procedures for safe equipment operation.
• Contribute to quality improvement initiatives and maintain compliance documentation.

Skills

Leadership

Team management

Regulatory knowledge

Clinical documentation

Detail orientation

Education

Bachelor’s Degree in Dietetics, Nutrition, or related field

Current registration with the Commission on Dietetic Registration

Tools

Computer proficiency

Job description

Seeking an experienced Dietitian to oversee the Dietary Department, ensuring residents' nutritional needs are met.

Responsibilities Include

• Supervising dietary staff and managing food ordering, preparation, delivery, and clean-up in compliance with policies and regulations.
• Participating in interdisciplinary care plan meetings, maintaining accurate resident records, and ensuring menus meet nutritional, medical, and regulatory standards.
• Overseeing food safety, sanitation, and proper food storage, conducting regular sanitation rounds, and ensuring equipment safety.
• Monitoring resident weights, food service quality, and compliance with federal and state regulations.
• Managing budgets, supplies, and developing procedures for safe equipment operation.
• Contributing to quality improvement initiatives and maintaining documentation for compliance.

Qualifications Include

• Bachelor’s Degree in Dietetics, Nutrition, or related field.
• Current registration with the Commission on Dietetic Registration.
• Knowledge of care planning, clinical documentation, and applicable regulations.
• ServSafe certification or willingness to obtain within 90 days.
• Management/supervisory experience and computer proficiency preferred.

Ideal candidates are detail-oriented, organized, and committed to providing high-quality nutritional care in a healthcare setting.