Registered Dietitian PRN

Select Medical; O’Fallon (MO); Híbrido; USD 45 000 - 65 000; Tempo parcial

Resumo da oferta

SSM Health Rehabilitation Hospital in O’Fallon, MO seeks a Registered Dietitian for PRN 8 hours/week. Flexible schedule includes two four-hour on-site shifts with potential for four hours of work-from-home time.

The role involves neuro diet planning, patient dietary consultations, and education for staff and patients in a multidisciplinary setting. Requires RD registration and relevant nutrition experience.

Qualificações

• Bachelor degree in Food and Nutrition required.
• Current state licensure/certification as applicable.
• Current registration by the Commission on Dietetics Registration required.
• One year of clinical dietetics experience preferred.

Responsabilidades

• Provide dietary consultation within 48 hours of order, focusing on transdisciplinary needs.
• Plan and review menus two weeks in advance with neuro recovery considerations.
• Educate staff and patients on nutrition and brain-healthy diets.
• Coordinate on-site education and potential consults as needed.

Conhecimentos

Clinical nutrition

Diet management

Formação académica

Bachelor degree in Food and Nutrition

Current state licensure/certification

Registered Dietitian certification

Descrição da oferta de emprego

https://careers.selectmedical.com/jobs/2026/09/16/21/04/384004/

SSM Health Rehabilitation Hospital. https://careers.selectmedical.com https://careers.selectmedical.com/-/media/project/selectmedical/inpatients/careers/logos/google-jobs/ssm-health-rehabilitation-hospital.svg?rev=72f8fdaf18bf4c199dd557b10867181c&t=20221026175750

2026-09-17

Job Description

SSM Health Neuro Transitional Center
A Joint Venture between Select Medical and SSM Health
Position: Regisitered Dietitian
Location: O'Fallon, MO
Schedule: PRN 8 hours a week - 2 four hour shifts (Flexibility for WFH 4 hours, on-site 4 hours)
Compensation: $40/PRN rate

Responsibilities

Description:

• Provide dietary consultation for patients as needed, within 48 hours of order. (The dietician will not assess each patient, only patients the transdisciplinary team recommends for dietary consult.
• Menu planning (Menus are planned two weeks in advance and posted 1 week in advance.
• Plan and review menus ensuring compliance with the NTC Neuro Recovery Plate (brain-healthy diet). Consider individual patient dietary needs.
• Deliver staff and patient education on nutrition
• Time on site includes an education menu review and could consist of consults as needed.

Qualifications

Minimum Qualifications

• Bachelors degree with major studies in Food and Nutrition related field required
• Current state licensure/certification- if required by state
• Current registration by the Commission on Dietetics Registration required
• One year of work experience in a facility setting with clinical responsibilities or equivalent required