Registered Dietitian - Post-Acute Nutrition

(Red Cliffs Post Acute) Mesa SNF Healthcare, LLC; United States; On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Healthcare benefits (Vision & Dental)

401k with match

Paid time off

Sick leave

Job summary

Red Cliffs Post Acute is seeking a Registered Dietitian to join our full-time team, delivering patient-centered nutritional care to residents. You will assess needs, develop diet plans, provide counseling, and collaborate with physicians to optimize health outcomes.

Responsibilities include monitoring food service safety standards, ensuring quality, and supporting nutrition-related regulatory compliance. The role offers a competitive salary and benefits based on experience.

Qualifications

• Registered Dietitian or completion of approved Bachelor Degree with major studies in Food and Nutrition and eligible for the RD Exam.
• Preferable one-year experience in a clinical health care setting or completion of an accredited internship.
• Ability to pass a criminal background check as well as Colorado CAPS background check Servesafe certification a plus!

Responsibilities

• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary care plans and provide nutritional counseling as needed.
• Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations.
• Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment and presentation of food to ensure acceptable preparation and presentation.
• Consult with physicians and other health care personnel to determine diet restrictions and nutritional needs of residents.

Skills

Dietary care planning

Nutritional counseling

Clinical collaboration

Education

Bachelor Degree in Food and Nutrition

Job description

Red Cliffs Post Acute is seeking a Registered Dietitian to join our full-time team, delivering patient-centered nutritional care to residents. You will assess needs, develop diet plans, provide counseling, and collaborate with physicians to optimize health outcomes.

Responsibilities include monitoring food service safety standards, ensuring quality, and supporting nutrition-related regulatory compliance. The role offers a competitive salary and benefits based on experience.