Registered Dietitian: Patient Nutrition & Care Consultant

SNEB; Jackson (MI); On-site; USD 60,000 - 90,000; Full time

Job summary

The organization is seeking a registered dietitian to act as a nutritional consultant within the health care team. You will provide comprehensive nutritional care, including assessment, diagnosis, care planning, counseling, education, and outcome evaluation for patients, families, and staff.

You will coordinate nutrition education programs and seminars for diverse audiences. Responsibilities include assessing nutrition needs, determining applicable history and data, establishing nutrition

Qualifications

• Bachelors degree in Dietetics with completion of ACEND-accredited DPD and supervised practice program.
• Registered Dietitian (RD/RDN) credential active.
• Masters degree required with ACEND-accredited DPD if initial registration after 2024.

Responsibilities

• Assess nutritional needs of patients and identify nutrition problems.
• Determine nutrition history and relevant clinical data.
• Develop nutrition diagnoses and set care goals.
• Implement nutrition interventions and education.
• Monitor and evaluate patient outcomes and adjust care as needed.
• Supervise interns/students and provide clinical teaching.

Skills

English fluency/terminology

Oral & written instructions

Microsoft Office

Interpersonal skills

Education

Bachelors in Dietetics

ACEND-accredited DPD

Didactic Program in Dietetics (DPD)

Registered Dietitian (RD/RDN)

Masters degree in Dietetics or related field

Advanced Practice Certification

Job description

The organization is seeking a registered dietitian to act as a nutritional consultant within the health care team. You will provide comprehensive nutritional care, including assessment, diagnosis, care planning, counseling, education, and outcome evaluation for patients, families, and staff.

You will coordinate nutrition education programs and seminars for diverse audiences. Responsibilities include assessing nutrition needs, determining applicable history and data, establishing nutrition