Registered Dietitian: Menu & Nutrition Lead Hospitality

Elior; Zelienople (Butler County); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts.

You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals. Nutrition counseling, documentation, and staff training are key parts of the role.

Qualifications

• Assess client and guest nutritional needs.
• Develop menus that meet clinical guidelines and regulations.
• Collaborate with culinary teams to ensure appealing meals.
• Provide nutrition counseling and staff training.

Responsibilities

• Nutrition counseling for clients and guests.
• Documentation and regulatory compliance.
• Staff training on nutrition and food safety.
• Support continuous improvement in hospitality-focused settings.

Skills

Nutrition counseling

Regulatory compliance

Menu development

Staff training

Education

RD credential

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts.

You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals. Nutrition counseling, documentation, and staff training are key parts of the role.