Registered Dietitian: Clinical & Foodservice Dining Excellence

Elior; Greenock (PA); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.

Qualifications

• RD certification and clinical nutrition expertise.
• Experience tailoring menus to clinical guidelines and cultures.
• Ability to document nutrition plans and outcomes.
• Familiarity with food safety and regulatory standards.

Responsibilities

• Assess client and guest nutritional needs.
• Develop menus compliant with clinical guidelines.
• Collaborate with culinary teams to create appealing meals.
• Provide nutrition counseling and staff training.
• Ensure documentation and regulatory compliance.
• Promote inclusion and safe food handling.

Skills

Nutritional assessment

Menu development

Regulatory compliance

Nutrition counseling

Documentation

Staff training

Food safety

Inclusion

Education

Registered Dietitian (RD)

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.