Registered Dietitian, LTC

Saint Luke's; Kansas City (MO); On-site; USD 32,000 - 52,000; Part time

Job summary

Saint Luke's in Missouri is seeking a Registered Dietitian to develop and oversee nutrition interventions for patients, coordinate care plans, and consult with the health care team.

The role emphasizes NCP/ADIME, NFPE, evidence-based practice, and serving as a preceptor to dietetic interns; licensure in Missouri required; bachelor's degree.

Part-time day shifts; on-site position serving patients within the Saint Luke's system.

Qualifications

• Licensed dietitian in Missouri (RD).
• Bachelor's degree in nutrition or dietetics.
• Competency in NCP/ADIME and NFPE.

Responsibilities

• Develop and oversee nutrition interventions for patients.
• Coordinate plan of care and consult with health care team.
• Precept dietetic interns and participate in quality projects.

Skills

Nutrition Care Process (NCP) ADIME

Nutrition Focused Physical Exam (NFPE)

Evidence Based Practice

Education

Bachelor's Degree in Dietetics/Nutrition

Licensed Dietitian (MO) - RD

Job description

Job Description

The Registered Dietitian is the nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis. Responsible for coordinating the plan of care/interventions and consulting with other members of the health care team to ensure optimal patient outcomes.

• Demonstrates Proficiency in Standards of Practice (Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention/Plan of Care and Nutrition Monitoring and Evaluation.
• Demonstrates Proficiency in Standards of Professional Performance (Quality In Practice, Competency/Accountability, Provisions of Services, Application of Research, Communication and Applications of Knowledge and Utilization and Management of Resources).
• Uses Nutrition Care Process (NCP) ADIME-assessment, diagnosis, intervention, monitoring and evaluation for patient's nutritional assessment.
• Performs Nutrition Focused Physical Exam (NFPE) and documenting clinical criteria to demonstrate patients with malnutrition.
• Collaborates with other members of the healthcare team regarding patients nutrition plan of care.
• Completes yearly department competency and other performance improvement projects as assigned.
• Uses Evidence Based Practice in patient care.
• Serves as a preceptor to dietetic interns.

Job Description

The Registered Dietitian is the nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis. Responsible for coordinating the plan of care/interventions and consulting with other members of the health care team to ensure optimal patient outcomes.

• Demonstrates Proficiency in Standards of Practice (Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention/Plan of Care and Nutrition Monitoring and Evaluation.
• Demonstrates Proficiency in Standards of Professional Performance (Quality In Practice, Competency/Accountability, Provisions of Services, Application of Research, Communication and Applications of Knowledge and Utilization and Management of Resources).
• Uses Nutrition Care Process (NCP) ADIME-assessment, diagnosis, intervention, monitoring and evaluation for patient's nutritional assessment.
• Performs Nutrition Focused Physical Exam (NFPE) and documenting clinical criteria to demonstrate patients with malnutrition.
• Collaborates with other members of the healthcare team regarding patients nutrition plan of care.
• Completes yearly department competency and other performance improvement projects as assigned.
• Uses Evidence Based Practice in patient care.
• Serves as a preceptor to dietetic interns.

Employee has 90 days from hire to get their secondary state license.

Job Requirements

Applicable Experience:

Less than 1 year

Licensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)

Bachelor's Degree

Job Details

Part Time

Day (United States of America)