Registered Dietitian: Inpatient & Outpatient Nutrition

SNEB; Henderson (NC); On-site; USD 63,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

Maria Parham Health in Henderson, NC is seeking a Registered Dietitian to perform assessments, deliver evidence-based interventions, and educate staff across inpatient and outpatient settings. The role emphasizes collaboration with physicians and clinical teams to optimize patient nutrition outcomes.

The position requires RD credential with CDR and state licensure, a Bachelor’s or Master’s in Food and Nutrition, and strong communication and organization skills.

Qualifications

• RD eligibility and state licensure required.
• Bachelor’s or Master’s in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
• Document assessment of patients with nutritional goals and interventions in the medical record
• Communicate with physicians and clinical staff on patients’ nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor’s or Master’s in Food and Nutrition

Registered Dietitian credential (CDR) and state licensure

Tools

Word processing & spreadsheets

Job description

Maria Parham Health in Henderson, NC is seeking a Registered Dietitian to perform assessments, deliver evidence-based interventions, and educate staff across inpatient and outpatient settings. The role emphasizes collaboration with physicians and clinical teams to optimize patient nutrition outcomes.

The position requires RD credential with CDR and state licensure, a Bachelor’s or Master’s in Food and Nutrition, and strong communication and organization skills.