Clinical Dietitian — Inpatient/Outpatient Nutrition

HHS Culinary and Nutrition Solutions, LLC (USA); Durham (NC); On-site; USD 57,000 - 69,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoingtraining

Job summary

Maria Parham Health in Henderson, NC is seeking a Registered Dietitian to lead medical nutrition therapy and coordinate care for both inpatients and outpatients. You will guide patients, families, and staff to ensure nutrition strategies support optimal healing and care outcomes.

Starting salary is $63,000 with a $3,000 RD sign-on bonus. Benefits include paid CEUs, education on regulatory standards, and opportunities to grow professionally within a supportive team environment.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed per state.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards; computer experience with typical office software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for inpatients and outpatients.
• Educate patients, families, nursing, food service, and staff on nutritional needs.
• Document assessments and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements; attend patient rounds.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Bachelor’s or Master’s degree in Food and Nutrition

Tools

Word processing

Spreadsheets

Software tools

Job description

Maria Parham Health in Henderson, NC is seeking a Registered Dietitian to lead medical nutrition therapy and coordinate care for both inpatients and outpatients. You will guide patients, families, and staff to ensure nutrition strategies support optimal healing and care outcomes.

Starting salary is $63,000 with a $3,000 RD sign-on bonus. Benefits include paid CEUs, education on regulatory standards, and opportunities to grow professionally within a supportive team environment.