Registered Dietitian, Inpatient

HealthPartners, Inc.; Wisconsin; Hybrid; USD 31,000 - 65,000; Part time

Job summary

HealthPartners, Inc. is seeking an Inpatient Dietitian to provide comprehensive nutrition assessment, intervention, monitoring and education for hospitalized patients, with service to oncology, home care, hospice and outpatient populations.

The role may travel to other facilities as needed and requires day shifts Monday-Friday with occasional weekends and holidays. Qualifications include completion of a Registered Dietitian program, Wisconsin Dietitian certification, and current BLS CPR

Qualifications

• Completion of a Registered Dietitian Program.
• Wisconsin Certified Dietitian (or obtain within 3 months of hire).
• Current BLS CPR certification (AHA/Red Cross).

Responsibilities

• Perform nutritional assessments, recommendations and education for inpatients.
• Provide nutrition assessments for Oncology clinic and outpatient departments.
• Serve on the nutrition support team with enteral and parenteral nutrition.
• Deliver community nutrition presentations and health fairs.
• Teach community nutrition classes as assigned.
• Other duties as assigned.

Skills

Nutrition assessment

Education delivery

Education

Registered Dietitian Program

Wisconsin Dietitian certification

Job description

The Inpatient Dietitian provides comprehensive clinical nutrition assessment, intervention, monitoring, and education for hospitalized patients to support optimal health outcomes. This role also delivers nutrition care services to oncology, home care, hospice, and outpatient populations and may travel to other facilities as needed. In addition, this role is responsible for the following job duties and responsibilities:

• Perform nutritional assessments, recommendations and education based on age, physiological and psychosocial needs on inpatients.
• Provides nutrition assessments, recommendations, and education for patients in the Oncology clinic and outpatient departments
• Serve as a member of the nutrition support team by assessing, monitoring and recommending enteral and parenteral nutrition.
• Provide nutrition to the community through presentations and health fairs.
• Teach community nutrition classes as assigned.
• Other duties as assigned.

FTE:

0.6; 24 hours per week

Work Schedule:

Day shifts Monday-Friday; Occasional weekends and holidays

Required Qualifications:

• Completion of a Registered Dietitian Program
• Wisconsin Certified Dietitian (If not present at hire, must obtain within 3 months or within 3 months of becoming a Registered Dietitian.)
• Current Basic Life Support Card – American Heart Association BLS or American Red Cross (CPR/AED for Professional Rescuer & Health Care Provider)