Registered Dietitian, Inpatient

HealthPartners; Amery (WI); On-site; USD 34,000 - 44,000; Part time

Job summary

HealthPartners seeks an Inpatient Dietitian to provide comprehensive nutrition assessment, intervention, monitoring, and education for hospitalized patients, with outreach to oncology, home care, hospice, and outpatient populations. Travel to other facilities may be required.

Responsibilities include leading nutrition assessments, coordinating enteral and parenteral nutrition, and delivering community nutrition education and classes as assigned.

Qualifications

• Completion of a Registered Dietitian Program.
• Wisconsin Certified Dietitian required or must obtain within 3 months of hire.
• Current BLS/CPR certification (CPR/AED for Professional Rescuer & Health Care Provider).

Responsibilities

• Perform nutritional assessments and provide recommendations and education for inpatients based on age and psychosocial needs.
• Provide nutrition assessments and education for Oncology clinic and outpatient departments.
• Collaborate with nutrition support team to assess, monitor, and recommend enteral and parenteral nutrition.
• Deliver community nutrition education through presentations and health fairs.
• Teach community nutrition classes as assigned.

Education

Registered Dietitian Program

Wisconsin Certified Dietitian

BLS/ CPR Certification (American Heart Association or Red Cross)

Job description

The Inpatient Dietitian provides comprehensive clinical nutrition assessment, intervention, monitoring, and education for hospitalized patients to support optimal health outcomes. This role also delivers nutrition care services to oncology, home care, hospice, and outpatient populations and may travel to other facilities as needed. In addition, this role is responsible for the following job duties and responsibilities:

• Perform nutritional assessments, recommendations and education based on age, physiological and psychosocial needs on inpatients.
• Provides nutrition assessments, recommendations, and education for patients in the Oncology clinic and outpatient departments
• Serve as a member of the nutrition support team by assessing, monitoring and recommending enteral and parenteral nutrition.
• Provide nutrition to the community through presentations and health fairs.
• Teach community nutrition classes as assigned.
• Other duties as assigned.

FTE:

0.6; 24 hours per week

Work Schedule:

Day shifts Monday-Friday; Occasional weekends and holidays

Required Qualifications:

• Completion of a Registered Dietitian Program
• Wisconsin Certified Dietitian (If not present at hire, must obtain within 3 months or within 3 months of becoming a Registered Dietitian.)
• Current Basic Life Support Card – American Heart Association BLS or American Red Cross (CPR/AED for Professional Rescuer & Health Care Provider)