Remote Registered Dietitian

TEEMA Group; Big Spring (TX); Remote; USD 65,000 - 90,000; Full time

Benefits offered by this job

Job summary

TEEMA Group is seeking a Registered Dietitian to deliver comprehensive nutrition services in an inpatient hospital setting. You will assess nutritional needs, develop individualized care plans, and work with patients, families, and clinical teams to support recovery.

The role emphasizes evidence-based practice, accurate documentation in the EMR, and collaboration with food service leadership. Ideal candidates hold a Bachelor's in Dietetics, RD credential, and Texas LD license, with strong

Qualifications

• Bachelor’s degree in Dietetics and/or Nutrition from an accredited college or university.
• Registered Dietitian (RD) credential through the Academy of Nutrition and Dietetics.
• Active Licensed Dietitian (LD) credential in the State of Texas.
• Excellent verbal and written communication skills to effectively interact with physicians, staff, patients, and families.
• Ability to meet all required immunization standards prior to patient contact.
• Ability to successfully complete required drug screening and fingerprinting.
• Completion of all required facility and state-mandated training.

Responsibilities

• Provide comprehensive nutrition services to patients in an inpatient hospital setting
• Conduct nutritional assessments, consultations, education, and other assigned nutrition services
• Analyze patient health status, nutritional goals, dietary restrictions, and monitor dietary intake and progress
• Collaborate with patients, families, and the care team to address individualized nutrition needs
• Complete, accurate and timely documentation in the EMR system
• Provide nutrition-related guidance and information to food service leadership and management teams
• Comply with all facility policies, procedures, and applicable standards required by accrediting and regulatory agencies
• Adhere to state and federal healthcare standards, rules, directives, and clinical guidelines
• Other duties as assigned.

Job description

The Registered Dietitian plays a critical role in supporting patient health and recovery by delivering comprehensive, evidence-based nutrition services within an inpatient healthcare setting. This position offers the opportunity to work collaboratively with patients, families, and clinical teams to assess nutritional needs, develop individualized care plans, and promote improved health outcomes. The role is ideal for a compassionate, detail-oriented professional who values clinical excellence, interdisciplinary collaboration, and patient-centered care.

Key Duties & Responsibilities

Provide comprehensive nutrition services to patients in an inpatient hospital setting

Conduct nutritional assessments, consultations, education, and other assigned nutrition services

Analyze patient health status, nutritional goals, dietary restrictions, and monitor dietary intake and progress

Collaborate with patients, families, and the care team to address individualized nutrition needs

Complete, accurate and timely documentation in the electronic medical record (EMR) system

Provide nutrition-related guidance and information to food service leadership and management teams

Comply with all facility policies, procedures, and applicable standards required by accrediting and regulatory agencies

Adhere to state and federal healthcare standards, rules, directives, and clinical guidelines

Other duties as assigned.

Required Qualifications

Bachelor’s degree in Dietetics and/or Nutrition from an accredited college or university

Registered Dietitian (RD) credential through the Academy of Nutrition and Dietetics

Active Licensed Dietitian (LD) credential in the State of Texas

Excellent verbal and written communication skills to effectively interact with physicians, staff, patients, and families

Ability to meet all required immunization standards prior to patient contact

Ability to successfully complete required drug screening and fingerprinting

Completion of all required facility and state-mandated training

Desired Qualifications

Experience providing nutrition services in an inpatient, behavioral health, or institutional healthcare setting

Strong clinical assessment, documentation, and care coordination skills

Ability to work collaboratively in a multidisciplinary clinical environment

Commitment to patient education, wellness, and evidence-based practice

Location & Work Type

Work Type: On-site with telework option available

Schedule:

Typically Monday–Friday, 8:00 a.m. – 5:00 p.m.

Schedule may adjust based on hospital needs

No holidays, weekends, or after-hours shifts required