Registered Dietitian - Hybrid Role with Growth & Perks

Baycare; Winter Haven (FL); Hybrid; USD 65,000 - 80,000; Full time

Benefits offered by this job

Sign-On Bonus

Career Advancement Opportunities

Diverse Practice Settings

Hybrid Work Model

Tuition & Certification Reimbursement

Competitive Benefits Package

Paid Time Off

CEU Access

Certification Study Materials

Collaborative RD Network

Job summary

BayCare in Winter Haven is seeking a Registered Dietitian to join our healthcare team. This full-time role offers a hybrid work model with a 8:00am–4:30pm schedule and occasional weekend work.

Qualified candidates may receive a sign-on bonus and relocation assistance to support patient-centered nutrition therapy across inpatient and outpatient settings. Responsibilities include assessing nutritional needs, counseling patients, and implementing nutrition interventions within a multidisciplinary

Qualifications

• Bachelor's degree in Food & Nutrition or related field.
• Registered Dietitian through CDR and Florida licensure or licensure within 12 months of employment.
• Master's degree preferred; effective January 1, 2024, graduate degree required for those not credentialed by 12/31/23.
• Board Certified Specialist via CDR or other professional group preferred.

Responsibilities

• Provide optimal medical nutrition therapy to patients, individuals or groups through comprehensive nutrition assessment and counseling for disease management, treatment and/or prevention.
• Define nutritional status, make recommendations and implement nutrition interventions.

Skills

Nutrition knowledge

Patient care

Counseling skills

Clinical assessment

Education

Bachelor's in Nutrition

Master's in Nutrition

Job description

BayCare in Winter Haven is seeking a Registered Dietitian to join our healthcare team. This full-time role offers a hybrid work model with a 8:00am–4:30pm schedule and occasional weekend work.

Qualified candidates may receive a sign-on bonus and relocation assistance to support patient-centered nutrition therapy across inpatient and outpatient settings. Responsibilities include assessing nutritional needs, counseling patients, and implementing nutrition interventions within a multidisciplinary