Registered Dietitian

Regency Hospital Company; Sylvania (OH); On-site; USD 31,684 - 52,348; Full time

Benefits offered by this job

Comprehensive medical/RX, health, vision, and dental plans

Generous PTO

Company-matching 401(k)

Life and disability protection

Job summary

A critical illness recovery hospital is looking for a Registered Dietitian in Sylvania and Oregon, OH. You will develop and monitor nutrition therapy, collaborate with medical teams, and ensure quality nutrition care. A Bachelor’s degree in Food and Nutrition, current state licensure, and one year of clinical experience are required. Join a supportive team to make a significant impact on patient care. This full-time role offers a generous benefits package including health plans and 401(k) matching.

Qualifications

• Current state licensure/certification is required.
• Current registration by the Commission on Dietetics Registration.
• One year of clinical experience in a facility setting or equivalent.

Responsibilities

• Develop, implement, and monitor Medical Nutrition Therapies.
• Collaborate with medical staff, patients, families, and food service.
• Perform nutritional assessments and re-assessments.

Skills

Nutritional assessment

Nutrition care planning

Patient collaboration

Nutritional therapy monitoring

Education

Bachelor’s degree in Food and Nutrition or related field

Job description

Position

Registered Dietitian – Sylvania, OH & Oregon, OH

Location

Sylvania, OH and Oregon, OH

Schedule

Full-Time, Monday – Friday, 8:00 AM – 4:30 PM

Compensation

$23.00 - $38.00 per hour, based on years of experience

About the Role

Regency Hospital is a critical illness recovery hospital committed to providing world‑class inpatient post‑ICU services. As a Registered Dietitian, you will play a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start strong with an extensive orientation program.
• Comprehensive medical/RX, health, vision, and dental plans for full‑time team members.
• Generous PTO for work‑life balance.
• Company‑matching 401(k) and life and disability protection.
• Make a meaningful impact in a nationwide team of over 44,000 caregivers.

Responsibilities

• Develop, implement and monitor Medical Nutrition Therapies.
• Collaborate with medical staff, patients, families and food service to ensure nutrition care plans are implemented and standards maintained.
• Perform nutritional assessments and re‑assessments, identify goals, recommend interventions, monitor and evaluate progress.
• Develop and monitor enteral and/or parenteral nutrition regimens.
• Work with Speech Therapy to progress textured diets for patient safety and optimize oral intake.
• Clarify admission orders for consistency with the facility’s formulary and diet manual.
• Consider religious, cultural and ethnic factors in nutrition care plans.
• Review yearly updates and approve the therapeutic diet manual annually; educate staff on manual location.
• Maintain hard copy of simplified diet manual for downtime.
• Stay current with nutrition practices and theories; maintain professional registration requirements.
• Evaluate food/drug and herb/supplement interactions.
• Attend interdisciplinary meetings and communicate progress and special needs.
• Participate in menu development, planning and standardization.
• Perform meal rounds to ensure trays match prescribed diet and meet quality standards.

Minimum Qualifications

• Bachelor’s degree in Food and Nutrition or related field.
• Current state licensure/certification, if required.
• Current registration by the Commission on Dietetics Registration.
• One year of clinical experience in a facility setting or equivalent.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Health Care Provider – Hospitals and Health Care