Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Scandia (MN); Sur place; USD 60 000 - 76 000; Plein temps

Résumé du poste

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards,

Qualifications

• Registered Dietitian certification required.
• Experience with menu planning and nutrition education preferred.
• Knowledge of food safety regulations and dietary guidelines.

Responsabilités

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus and provide nutrition education.

Connaissances

Nutrition assessment

Menu planning

Regulatory compliance

Education & training

Formation

Registered Dietitian (RD) certification

Description du poste

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.