Registered Dietitian - Foodservice & Clinical Nutrition

Elior; New Freedom (York County); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborate with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety

Qualifications

• RD credential or license required.
• Experience in clinical or foodservice nutrition is preferred.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design healthy menus.
• Provide nutrition education to guests, clients, and staff.

Skills

Nutrition assessment

Menu planning

Regulatory compliance

Staff education

Education

RD credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.