Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Richfield (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior seeks a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design health-focused menus and provide nutrition education to guests, clients, and staff. You will monitor outcomes, maintain documentation, and contribute to training and program development within a

Qualifications

• Must have expertise as a Registered Dietitian and deliver nutrition services.
• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.

Responsibilities

• Assess nutritional needs of guests, clients and staff.
• Develop individualized meal plans and health-focused menus.
• Collaborate with culinary teams to design appealing menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards and contribute to training and programs.

Skills

Nutrition assessment

Meal planning

Menu design

Nutrition education

Documentation

Quality and safety

Training and program development

Education

Registered Dietitian

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.