Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Minnesota; On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts in Minnesota. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You will partner with culinary teams to design health-focused menus, provide nutrition education to guests and staff, monitor outcomes, document accurately, and contribute to training and program development within a

Qualifications

• RD/RDN credential required.
• Experience in clinical or foodservice settings recommended.
• Knowledge of cultural dietary considerations and regulatory standards.

Responsibilities

• Assess nutritional needs of guests and staff.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Partner with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards.
• Contribute to training and program development.

Skills

Nutritional assessment

Menu planning

Nutrition education

Regulatory compliance

Education

Bachelor's or Master's in Dietetics

RD/RDN credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.