Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Laurel (MD); Sur place; USD 70 000 - 90 000; Plein temps

Résumé du poste

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Assess nutritional needs.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes.
• Maintain accurate documentation.
• Support quality and safety standards.
• Contribute to training and program development.

Responsabilités

• Assess nutritional needs and develop meal plans.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain documentation.
• Support quality and safety standards in operations.
• Contribute to staff training and program development.

Connaissances

Nutrition assessment

Meal planning

Nutrition education

Documentation

Quality standards

Training & program development

Team collaboration

Formation

Registered Dietitian certification (RD)

Description du poste

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.