Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Wichita Falls (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, support quality and safety standards, and contribute to

Qualifications

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Maintain accurate documentation and support quality and safety standards.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design appealing, health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and contribute to training and program development.

Skills

Nutrition assessment

Menu design

Nutrition education

Documentation

Quality & safety training

Education

Registered Dietitian (RD)

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.