Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Ohio; On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design healthy, appealing menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, support quality and safety standards, and contribute to

Qualifications

• Active dietitian licensure or eligibility in Ohio.
• Strong communication and collaboration with culinary teams.

Responsibilities

• Assess nutritional needs of guests across accounts.
• Develop individualized meal plans aligned with medical and cultural requirements.
• Ensure menus meet regulatory standards and dietary guidelines.
• Provide nutrition education to guests, clients, and staff.

Skills

Nutrition assessment

Menu planning

Regulatory compliance

Interpersonal communication

Education

Registered Dietitian Certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.