Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Claysville (PA); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Registered Dietitian with current credentials.
• Experience developing and assessing individualized meal plans.
• Ability to collaborate with culinary teams to align menus with nutrition goals.
• Knowledge of regulatory, medical, and cultural dietary requirements.

Responsibilities

• Assess nutritional needs of guests, clients, and staff.
• Develop individualized meal plans based on assessments.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain nutrition-related documentation.
• Support quality, safety standards, and training program development.

Skills

Registered Dietitian credential

Nutritional assessment

Meal plan development

Nutrition education

Quality and safety standards

Training and program development

Education

Licensed/Registered Dietitian credentials

Bachelor's in Nutrition or Dietetics

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.