Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Avonmore (Westmoreland County); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior seeks a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborate with culinary teams to design health-focused menus, provide nutrition education to guests and staff, monitor outcomes, and maintain documentation within a quality-driven, people-first culture.

Qualifications

• RD credential required or eligible, with registration
• Ability to assess nutritional needs and develop individualized meal plans
• Experience aligning menus with regulatory, medical, and cultural requirements
• Provide nutrition education to guests, clients and staff
• Collaborative mindset with culinary teams and other stakeholders

Responsibilities

• Assess nutritional needs and develop individualized meal plans
• Ensure menus meet regulatory, medical, and cultural requirements
• Partner with culinary teams to design health-focused menus
• Provide nutrition education to guests, clients and staff
• Monitor outcomes and maintain accurate documentation
• Support quality and safety standards and training programs

Skills

Nutritional assessment

Menu planning

Nutrition education

Regulatory compliance

Interdisciplinary collaboration

Cultural dietary accommodation

Education

Registered Dietitian (RD) credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.