Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Beldenville (WI); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior in Wisconsin is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts.

You will assess nutritional needs, develop individualized meal plans, educate guests and staff, monitor outcomes, maintain documentation, and partner with culinary teams to design health-focused menus while ensuring compliance with regulatory, medical, and cultural requirements.

Qualifications

• Bachelor's degree in Dietetics or related field.
• Registered Dietitian credential (RD) from a recognized body.
• Hospitality/foodservice background preferred.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Partner with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.