Registered Dietitian, Diabetes Educator

Mercy Health Corporation; Loves Park (IL); On-site; USD 36,000 - 58,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life & Disability Insurance

FSA/HSA Options

Paid time off

Job summary

Mercyhealth in Illinois is seeking a Registered Dietitian to provide diabetes education and medical nutrition therapy. You will educate patients on blood glucose management, coordinate with the diabetes care team, and document activities in EPIC to support quality care.

The role requires a Bachelor’s in Dietetics, supervised practice, Indiana/Illinois licensure, and CDCES within two years. A sign-on bonus is available, with standard 40-hour weeks and daytime shifts.

Qualifications

• Strong communication and interpersonal abilities with patients and staff.
• Understanding of diabetes education and medical nutrition therapy.
• Familiarity with EPIC or electronic medical records is helpful.

Responsibilities

• Screens and assesses nutritional status of patients/clients seen for Diabetes Education and collaborate with patient to develop and implement a plan and document all pertinent information into the patient's electronic medical record requiring basic computer systems knowledge.
• Develops and implements care plans, coordinating services with diabetes management team and ancillary services.
• Trains/educates patients on blood glucose monitoring including CGMS, insulin pumps and prescribed medication use including injectables.
• Represents the system and diabetes program as a diabetes education care resource person.
• Participates in ongoing clinic/program development to include policy/procedures and quality initiatives as they relate to diabetes care, clinical development and efficiency.
• Enters appropriate charges into EPIC with strong attention to detail and accuracy.
• Provides information/education to staff members including patient diabetes education/medical nutrition therapy/program/materials development and on patient issues or needs identified.
• Maintains CEU/CME required for licensure/registration/certification. Attends mandatory in-service and completes online education as requested.
• Participates with program needs as assigned, peer review and be familiar with ADA program requirements

Skills

Interpersonal skills

Communication skills

Analytical skills

Flexibility

Education

Bachelor's degree in Dietetics/Food and Nutrition

Supervised practice program completion

IL/WI Registered/Licensed Dietitian licensure

CDCES certification within 2 years

Job description

Overview

Provides diabetes education and nutrition counseling to patients, helping them manage blood sugar levels through healthy eating, medications, and monitoring tools. Works closely with the healthcare team to create care plans, document patient information in EPIC, and support quality improvement efforts. Serves as a resource for patients and staff while maintaining current certifications and diabetes education standards.

Schedule: 40-hours per week

Shift: Days

This position is sign-on bonus eligible!

Essential Duties and Responsibilities

• Screens and assesses nutritional status of patients/clients seen for Diabetes Education and collaborate with patient to develop and implement a plan and document all pertinent information into the patient's electronic medical record requiring basic computer systems knowledge.


• Develops and implements care plans, coordinating services with diabetes management team and ancillary services.


• Trains/educates patient's on blood glucose monitoring including/not limited to include continuous glucose sensor (CGMS), insulin pumps and prescribed medication use including injectables.


• Represents the system and diabetes program as a diabetes education care resource person.


• Participates in ongoing clinic/program development to include policy/procedures and quality initiatives as they relate to diabetes care, clinical development and efficiency.


• Enters appropriate charges into EPIC with strong attention to detail and accuracy.


• Provides information/education to staff members including patient diabetes education/medical nutrition therapy/program/materials development and on patient issues or needs identified.


• Maintains CEU/CME required for licensure/registration/certification. Attends mandatory in-service and completes online education as requested.


• Participates with program needs as assigned, peer review and be familiar with ADA program requirements

Culture of Excellence Behavior Expectations

To perform the job successfully, an individual should demonstrate the following behavior expectations:

Quality - Follows policies and procedures; adapts to and manages changes in the environment; Demonstrates accuracy and thoroughness giving attention to details; Looks for ways to improve and promote quality; Applies feedback to improve performance; Manages time and prioritizes effectively to achieve organizational goals.

Service - Responds promptly to requests for service and assistance; Follows the Mercyhealth Critical Moments of service; Meets commitments; Abides by MH confidentiality and security agreement; Shows respect and sensitivity for cultural differences; and effectively communicates information to partners; Thinks system wide regarding processes and functions.

Partnering - Shows commitment to the Mission of Mercyhealth and Culture of Excellence through all words and actions; Exhibits objectivity and openness to other's views; Demonstrates a high level of participation and engagement in day-to-day work; Gives and welcomes feedback; Generates suggestions for improving work: Embraces teamwork, supports and encourages positive change while giving value to individuals.

Cost - Conserves organization resources; Understands fiscal responsibility; Works within approved budget; Develops and implements cost saving measures; contributes to profits and revenue.

Education and Experience

Bachelor's degree from a four-year college/university in Dietetics/Food and Nutrition.

Completion of an accredited or approved supervised practice program.

Certification and Licensure

State certification/licensure as a Registered/Licensed Dietician in WI and IL.

CDCES certification required. If not CDCES certification eligible or not CDCES certified at hire, 15 CME credit per year required.

CDCES certification required within 2-years of becoming eligible or being hired.

Prior ADA program experience preferred.

Skills and Abilities

Strong interpersonal/communication skills.

Strong interpretive/organizational/analytical skills.

May be required to work flexible hours.

Special Physical Demands

The Special Physical Demands are considered Essential Job Functions of the position with or without reasonable accommodations. Manual dexterity needed to operate computer/technology for diabetes. While performing the duties of this job the employee is regularly required to talk and listen/hear. The employee is frequently required to walk/prolonged sitting. The employee must occasionally lift and/or move up to 10 pounds.

Level of Supervision

N/A

Supervises

N/A

PAY RANGE:

$26.28 - $42.04

Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability, or protected veteran status.

Benefits

Mercyhealth offers competitive pay and a comprehensive benefits package including:

• Medical, Dental, Vision


• Life & Disability Insurance


• FSA/HSA Options


• Generous, accruing paid time off


• Paid Parental and caregiver leave


• Career advancement and educational opportunities


• Tuition and certification reimbursement


• Certification Reimbursement


• Well-being Programs


• Employee Discounts


• On-Demand Pay


• Financial Education


• Annual recognition/awards events


• Partner appreciation days


• Family entertainment/attractions discount


• Community service/improvement opportunities

At Mercyhealth, we don't simply hire people, we empower employee-partners who are passionate about making lives better. As an integrated health system, we deliver exceptional, coordinated across seven hospitals, 85 primary and specialty clinics, and a team of over 7,500 professionals serving northern Illinois and southern Wisconsin.

Mercyhealth has been nationally recognized for our commitment to our people and culture, including:

• #1 in the nation on AARP's Best Employers for Workers Over 50


• One of Working Mother magazine's 100 Best Companies for Working Mothers


• A Top 50 Company and Top 10 Nonprofit for Executive Women