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Mercyhealth in northern Illinois and southern Wisconsin seeks a registered dietitian to evaluate patients' nutritional needs, develop personalized nutrition care plans, and collaborate with physicians and the clinical team.
The role includes nutrition education, documentation, participation in quality improvement, and ongoing licensure maintenance; strong communication and computer skills required.
This role evaluates patients' nutritional needs, develops personalized nutrition care plans, and works closely with physicians and other healthcare professionals to support patient health. The position also provides nutrition education, participates in team collaboration and quality improvement efforts, and ensures accurate documentation while maintaining professional licensure and continuing education requirements.
40-hours per week
To perform the job successfully, an individual should demonstrate the following behavior expectations:
At Mercyhealth, we don’t simply hire people, we empower employee‑partners who are passionate about making lives better. As an integrated health system, we deliver exceptional, coordinated across seven hospitals, 85 primary and specialty clinics, and a team of over 7,500 professionals serving northern Illinois and southern Wisconsin. Mercyhealth has been nationally recognized for our commitment to our people and culture, including: #1 in the nation on AARP's Best Employers for Workers Over 50 One of Working Mother magazine's 100 Best Companies for Working Mothers A Top 50 Company and Top 10 Nonprofit for Executive Women For over 135 years, Mercyhealth has provided high-quality health care to residents throughout northern Illinois and southern Wisconsin. We have a passion for providing comprehensive health care close to home for area residents through our six hospitals and 85 primary and specialty care locations. As an integrated health system, you can come to us for routine health care, like annual physicals, immunizations and preventive health screenings, as well as highly specialized care, such as neonatal intensive care, heart surgery, stroke care, neurosurgery, cancer treatment and much more. The range of Mercyhealth's specialties and the skills of our doctors, nurses and clinical staff are truly extraordinary.
Bachelor's degree from a four-year college or University in Dietetics, Food Service, Food and Nutrition or related. Completion of an accredited or approved supervised practice program
Registered with Commission on Dietetic Registration. State certification/licensure to meet state specific laws for practice as a Dietitian
Good interpretive/analytical skills, Good interpersonal/communication skills Computer skills
The Special Physical Demands are considered Essential Job Functions of the position with or without reasonable accommodations. While performing the duties of the job, the employee is regularly required to stand, walk, use hands to finger, handle or feel and talk or hear. Good manual dexterity to operate keyboard and telephone. The employee is occasionally has prolonged periods of sitting. Specific vision abilities required by this job include; close vision, peripheral vision and ability to adjust focus.
Some independent judgment is required, but alternatives are limited by standard practices or procedures.
This job has no supervisory responsibilities
$23.33 - $37.33
Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability, or protected veteran status.
Mercyhealth offers competitive pay and a comprehensive benefits package including: