Registered Dietitian 1

Sodexo; City of Gloversville (NY); Hybrid; USD 50,000 - 80,000; Part time

Job summary

An established industry player is seeking a passionate Registered Dietitian to enhance the quality of life for patients and residents. This role offers a unique chance to work in a dynamic clinical environment, providing nutritional care across various settings including inpatient and outpatient services. With a supportive team and a focus on professional growth, you will have the opportunity to make a meaningful impact while enjoying competitive benefits, including generous PTO and tuition reimbursement. If you're driven to improve patient experiences, this is the perfect opportunity for you.

Benefits

Generous PTO

Tuition Reimbursement

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Sign-On Bonus

Qualifications

• Registered Dietitian or RD exam eligible.
• Experience with Nutrition Care Process and electronic charting.

Responsibilities

• Provide nutritional care to residents and patients.
• Participate in food service audits and patient satisfaction initiatives.

Skills

Nutritional Care

Interpersonal Skills

Electronic Charting

Nutrition Care Process

Education

Master's Degree in Nutrition

Bachelor's Degree in Nutrition

Job description

Role Overview

Join a team where residents and patients are at the heart of everything we do!

$2500.00 Sign-On Bonus Available for New Employees!

Sodexo is seeking a Registered Dietitian to join our clinical team at Nathan Littauer Hospital & Nursing Home, a 74-bed acute care hospital and 85-bed skilled nursing & rehab facility located ~1 hour northwest of Albany.

This role offers the opportunity to gain and grow experience across inpatient acute care, skilled nursing & rehabilitation, and outpatient services.

• Not interested in full-time? Let’s discuss a part-time schedule that works for you!
• Potential for remote work 1 day per week!

Why Join Us?

• Reimbursement for AND dues, state licensure & CDR renewal
• Generous PTO – Start with 3 weeks’ vacation + 3 personal days (pro-rated for part-time)
• $5,000 annual tuition reimbursement + funds for CEUs
• Be part of a supportive team that values your expertise & well-being

Let’s find the right fit for you—apply today!

What You'll Do

Reporting to the Clinical Nutrition Manager, the Registered Dietitian will:

• Provide nutritional care to the long-term care residents, acute care patients and outpatient referrals as needed;
• Work closely with the ambassador program and the patient ambassadors;
• Demonstrate skills in establishing and maintaining standards of care;
• Be willing to work occasional weekends, primarily providing nutritional care to the acute care patients;
• Participate in test trays, food service audits, and patient satisfaction; and/or
• Interact with medical staff and nursing on a regular basis.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? The ideal candidate will have/be:

• A Registered Dietitian or RD exam eligible (successful completion of exam within 30 days of hire)
• Able to work in a fast-paced environment and manage multiple priorities;
• Experience with the Nutrition Care Process and recent experience with electronic charting;
• Excellent interpersonal skills to make every day a better day for our clients and residents;
• A passion for driving and improving the patient experience for the population we serve; and/or
• Willingness to participate in various patient satisfaction initiatives.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire