REGISTERED DIETITIAN

Charles T Sitrin Health Care Center; Town of New Hartford (NY); On-site; USD 52,348 - 59,236; Part time

Job summary

Charles T Sitrin Health Care Center is seeking a dedicated Registered Dietitian in New Hartford, NY. This role involves assessing patients' nutritional needs, developing meal plans, and providing education on healthy eating habits.

The ideal candidate must be a Registered Dietitian with a Bachelor’s degree in Nutrition or Dietetics. Responsibilities include collaborating with healthcare professionals to improve patient well-being and maintaining accurate records. This per diem position offers a salary range of $38.00 - $43.00 hourly.

Qualifications

• Must be a Registered Dietitian or a Certified Dietitian‑Nutritionist recognized by New York.
• Completion of an accredited supervised practice program.
• Experience in hospital or community health preferred.

Responsibilities

• Assess patients' dietary and nutritional needs based on medical history.
• Develop and implement individualized nutrition plans.
• Educate patients and families on proper nutrition.

Skills

Strong communication and interpersonal skills

Proficiency in basic computer applications

Education

Bachelor's degree in Nutrition, Dietetics, or a related field

Tools

Electronic health records (EHR) systems

Job description

We are seeking a dedicated Registered Dietitian to join our team. The ideal candidate will be responsible for assessing patients' nutritional needs, developing meal plans, and providing education on healthy eating habits. This role involves collaborating with healthcare professionals to enhance patient health and well-being.

Job Details
Job Location: New Hartford, NY 13413
Position Type: Per Diem
Education Level: 4 Year Degree
Salary Range: $38.00 - $43.00 Hourly
Job Shift: Day

Key Responsibilities

• Assess patients' dietary and nutritional needs based on medical history and current health conditions.
• Develop and implement individualized nutrition plans to promote optimal health.
• Educate patients and their families on proper nutrition, meal planning, and dietary modifications.
• Monitor patient progress and adjust nutrition plans as necessary.
• Collaborate with physicians, nurses, and other healthcare professionals to integrate nutrition care into overall treatment plans.
• Maintain accurate records of patient assessments, plans, and progress.
• Stay up-to-date with the latest nutritional research and best practices.
• Ensure compliance with all relevant state and federal regulations regarding nutrition and dietetics.

Qualifications

• Must be a Registered Dietitian or a Certified Dietitian‑Nutritionist, as recognized by the State of New York.
• Bachelor's degree in Nutrition, Dietetics, or a related field from an accredited program.
• Completion of a supervised practice program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
• Strong communication and interpersonal skills.
• Experience in [hospital/community health] preferred.
• Proficiency in basic computer applications and electronic health records (EHR) systems.