Registered Dietitian

Elior North America

Rockford (MN)

On-site

USD 70,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
401k
Sick Time
Holiday Pay
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

The Benedictine New Brighton - Innsbruck facility is seeking an experienced registered dietitian to join its healthcare team. You will assess nutritional needs of patients/residents, initiate interventions to maintain status, and collaborate with care teams to support quality of life aligned with patient goals.

This full-time onsite role offers competitive benefits and a comprehensive benefits package. Responsibilities include nutrition education, adherence to standards, policy development, and

Qualifications

  • Knowledge of standard nutrition assessment methods and care planning.
  • Ability to educate patients and staff on nutrition practices.
  • Familiarity with regulatory standards for dietetics in healthcare facilities.

Responsibilities

  • Provide nutritional expertise to the healthcare team and educate patients, residents, staff, and consultants.
  • Follow Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
  • Collaborate with other departments to set up procedures related to dining service and nutrition.
  • Participate in continuous quality improvement programs.

Skills

Nutritional assessment
Interdisciplinary collaboration
Education of patients/residents
Regulatory knowledge
Teaching nutrition

Education

Bachelor's degree in nutrition
Healthcare/long-term care experience

Job description

Registered Dietitian

Job Reference Number: 42417

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

Location: Innsbruck

The Role at a glance:

We are looking to add an experienced registered dietitian to our healthcare team in New Brighton. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient's/resident's goals. This is a non-exempt role and you will be paid hourly.

What you'll be doing:
  • Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
  • Following the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
  • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
  • Actively participating in the development, review, and revision of continuous quality improvement programs.
What we're looking for:
Must-haves:
  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
  • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
  • Licensed or certified, per state requirements.
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents' rights.
  • Ability to teach others, specifically pertaining to nutrition and dietetics.
Nice-to-haves:
  • Bachelor's degree in nutrition or related field.
  • Experience working in healthcare or long-term care.
Where you'll be working:

Benedictine New Brighton - Innsbruck

Compensation Range

$70,000 - $75,000

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#LI-KM1 #BOOST

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.

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