Registered Dietitian

Lancer Hospitality

New Brighton (MN)

On-site

USD 70,000 - 75,000

Full time

6 days ago
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Benefits offered by this job

Medical (FT Employees)
Vision
Tuition Reimbursement (FT Employees)
401k
Sick Time
Holiday Pay
Paid Time Off
Commuter Benefits (Parking and Transit

Job summary

Cura-Hospitality is seeking an experienced registered dietitian for Benedictine New Brighton, INNSBRUCK location. You will assess patients’ nutritional needs, initiate interventions, and improve quality of life in alignment with patient goals. This is a non-exempt, hourly role in a healthcare setting.

You will educate staff and residents, adhere to practice standards, and partner with dining services to optimize nutrition and care planning across the facility.

Qualifications

  • Passed a national examination administered by the CDR or eligible per Academy standards.
  • Completes 75 hours of continuing education every five years per CDR requirements.
  • Licensed or certified per state requirements.
  • Knowledge of regulation standards for assessments, care planning and residents’ rights.
  • Ability to teach others about nutrition and dietetics.

Responsibilities

  • Provide nutritional expertise to the healthcare team and educate patients/residents.
  • Follow Academy of Nutrition and Dietetics standards and facility regulations.
  • Collaborate with other departments to develop procedures for dining and nutrition.
  • Contribute to continuous quality improvement programs.

Skills

Nutritional expertise
Education/teaching
Interdisciplinary collaboration
Quality improvement

Education

Bachelor’s degree in nutrition

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 42417
Employment Type:
Full-Time,Onsite
Segment:
Healthcare
Brand:
Cura-Hospitality
Location:
Innsbruck

The Role at a glance:

We are looking to add an experienced registered dietitian to our healthcare team in New Brighton. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. This is a non-exempt role and you will be paid hourly.

What you'll be doing:
  • Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
  • Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
  • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
  • Actively participating in the development, review, and revision of continuous quality improvement programs.
What we're looking for:

Must-haves:

  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
  • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
  • Licensed or certified, per state requirements.
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
  • Ability to teach others, specifically pertaining to nutrition and dietetics.

Nice-to-haves:

  • Bachelor’s degree in nutrition or related field.
  • Experience working in healthcare or long-term care.
Where you'll be working:

Benedictine New Brighton - Innsbruck

Compensation Range

$70,000 - $75,000

  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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