Registered Dietitian

HHS, LLC; Oregon (OH); Sur place; USD 56 000 - 68 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

EAP

Career development

Résumé du poste

Mercy Health St Charles Hospital in Oregon, OH is seeking a Registered Dietitian to perform comprehensive nutritional assessments and interventions for both inpatient and outpatient care. You will educate patients, families, and staff, document outcomes in the medical record, and coordinate with physicians on nutrition plans.

The role includes managing dietary orders and participating in rounds to ensure regulatory compliance.

Qualifications

• RD with Commission of Dietetic Registration and licensed per state regulations
• Knowledge of regulatory standards
• Bachelor’s or Master’s in Food and Nutrition or related field
• Computer experience with word processing, spreadsheets, and various software

Responsabilités

• Complete nutritional assessments and provide interventions for inpatient and outpatient care
• Provide education to patients, families, nursing, food service, and facility staff on nutritional needs
• Document assessments and nutritional goals in the medical record
• Communicate with physicians and clinical staff on patients’ nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds and support regulatory compliance with nutrition policies

Connaissances

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Formation

Bachelor’s or Master’s in Food and Nutrition

Outils

Computer skills

Description du poste

Registered Dietitian at Mercy Health St Charles Hospital in Oregon, OH

Starting salary $62,000 (Negotiable based on experience) + $5,000 RD sign-on bonus

Extra benefits include paid CDR and state licensure fees and up to 18 FREE CEUs annually!

Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care

Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs

Document assessment of patients with nutritional goals and interventions in the medical record

Communicate with physicians and clinical staff on patients’ nutritional status

Manage physician orders for therapeutic diets and supplements

Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Skills

• Interpersonal Skills: Ability to interact with individuals of all backgrounds
• Communication: Effective written, spoken, and non-verbal communication
• Customer Service: Service-oriented mentality with a focus on exceeding expectations
• Professionalism: Maintain a positive and professional demeanor
• Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
• Team Player: Willingness to provide support where needed to achieve outcomes
• Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
• Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
• Bachelor’s or Master’s degree in Food and Nutrition or related field
• Knowledge of regulatory standards
• Computer experience with word processing, spreadsheets, and various software

What We Offer

• Paid time off (vacation and sick)
• Medical, dental, and vision insurance
• 401(k) with employer match
• Employee Assistance Program (EAP)
• Career development and ongoing training

Important to Know

• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.