Registered Dietitian

HHS, LLC; Fairfield (OH); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoingTraining

Job summary

Mercy Health Fairfield Hospital in Fairfield, OH is seeking a Registered Dietitian to perform nutritional assessments and interventions for inpatients and outpatients. The role includes patient and staff education, documentation, and collaboration with physicians to optimize nutritional care.

The position offers 32 hours per week with full benefits, a $5,000 RD sign-on bonus, and reimbursement for licensure and CEUs to support ongoing professional development.

Qualifications

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
• Bachelor’s or Master’s degree in Food and Nutrition or related field
• Knowledge of regulatory standards
• Computer experience with word processing, spreadsheets, and various software

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
• Document assessment of patients with nutritional goals and interventions in the medical record
• Communicate with physicians and clinical staff on patients’ nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor's or Master’s degree in Food and Nutrition

Job description

Registered Dietitian at Mercy Health Fairfield Hospital in Fairfield, OH

Starting rate $30/hr (Negotiable based on experience) + $5,000 RD sign-on bonus

Hours: 32 hours/week (Qualifies for FULL benefits)

Extra benefits include CDR and State Licensure reimbursement with the ability to earn up to 18 FREE CEUs annually

Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care

Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs

Document assessment of patients with nutritional goals and interventions in the medical record

Communicate with physicians and clinical staff on patients’ nutritional status

Manage physician orders for therapeutic diets and supplements

Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Skills

Interpersonal Skills: Ability to interact with individuals of all backgrounds

Communication: Effective written, spoken, and non-verbal communication

Customer Service: Service-oriented mentality with a focus on exceeding expectations

Professionalism: Maintain a positive and professional demeanor

Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

Team Player: Willingness to provide support where needed to achieve outcomes

Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations

Bachelor’s or Master’s degree in Food and Nutrition or related field

Knowledge of regulatory standards

Computer experience with word processing, spreadsheets, and various software

What We Offer

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.