Registered Dietitian

RD Nutrition Consultants, LLC; Ohio; Hybrid; USD 42,000 - 47,000; Part time

Job summary

RD Nutrition Consultants LLC is seeking a Part-Time Registered Dietitian for an acute care hospital in Miami. The role is hybrid with most hours onsite and limited remote flexibility. 20 hours per week, compensation $40.00–$45.00 per hour, dependent on experience.

Requirements include a Bachelor’s or Master’s in Dietetics and current RD/RDN registration, with 2–3 years of clinical acute care experience. Strong teamwork and nutrition management skills are essential.

Qualifications

• Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from an accredited program.
• Current registration with the Commission on Dietetic Registration (RD/RDN).
• Minimum of 2–3 years of recent clinical experience in an acute care hospital setting.
• Demonstrated experience caring for patients with diverse and complex medical conditions.
• Proficiency in enteral and parenteral nutrition support.
• Strong communication and interpersonal skills when working with patients, families, and interdisciplinary teams.

Responsibilities

• Perform comprehensive nutrition assessments for patients at nutritional risk.
• Develop and monitor individualized nutrition care plans for complex cases.
• Provide nutrition education and counseling to patients and families.
• Collaborate with physicians, nurses, pharmacists, and care team to optimize outcomes.
• Complete accurate documentation in the EMR within required timeframes.

Skills

Communication skills

Interpersonal skills

Critical thinking

Education

Bachelor’s or Master’s in Dietetics

Current RD/RDN registration

Job description

Job Information

Work Experience 1-3 years

Health Care

$40.00-$45.00/hour

City Miami

State/Province Florida

33012

Job Description

Part-Time/Hybrid role Registered Dietitian Positions – Acute Care

Facility Type: Acute Care Hospital

Schedule: 20 hours per week per position

Work Setting: Hybrid, with most hours completed onsite and limited remote flexibility based on facility needs.

Compensation: $40.00–$45.00 per hour, depending on experience

Key Responsibilities

• Perform comprehensive nutrition assessments for patients identified at nutritional risk, following facility policies and procedures.
• Develop, implement, and monitor individualized, evidence-based nutrition care plans for patients with complex medical conditions.
• Provide nutrition education and counseling to patients and families to support disease management and discharge planning.
• Collaborate with physicians, nurses, pharmacists, speech-language pathologists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes.
• Complete accurate, thorough, and timely electronic medical record documentation, including assessments, follow-ups, and nutrition orders within facility-required timeframes and authorized scope of practice.
• Monitor changes in patients’ weight, laboratory values, fluid status, and clinical condition, adjusting nutrition interventions as appropriate.
• Communicate nutrition recommendations and care updates promptly to the appropriate care team members.
• Follow hospital policies, applicable regulatory requirements, and acute care nutrition practice standards.
• Participate in clinical rounds, quality improvement initiatives, and staff education as needed.
• Coordinate patient handoffs with other dietitians to support continuity of care across coverage days.
• Perform additional duties within the dietitian’s scope of practice as needed.

Experience & Qualifications

• Bachelor’s or master’s degree in Dietetics, Nutrition, or a related field from an accredited program.
• Current registration with the Commission on Dietetic Registration (RD/RDN).
• Minimum of 2–3 years of recent clinical experience in an acute care hospital setting required.
• Demonstrated experience caring for patients with diverse and complex medical conditions.
• Proficiency in enteral and parenteral nutrition support.
• Strong communication and interpersonal skills when working with patients, families, and interdisciplinary teams.
• Strong clinical judgment, critical thinking, and problem-solving skills.
• Familiarity with acute care workflows and electronic medical record systems.
• Ability to work independently, prioritize a changing caseload, and meet documentation deadlines.
• Ability to coordinate effectively with other dietitians and hospital staff to maintain consistent patient care.

About RD Nutrition Consultants LLC

RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist consulting firm providing dietitian services to healthcare facilities across the United States. We offer competitive wages and a supportive professional environment.

RD Nutrition Consultants LLC is an equal opportunity employer.