Registered Dietitian

Clove Lakes Health Care and Rehabilitation Center, Inc; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Clove Lakes Health Care and Rehabilitation Center is seeking a Registered Dietitian responsible for coordinating the nutritional care of residents. This role involves assessing nutritional needs, developing care plans, and ensuring regulatory compliance. Join a committed team providing high-quality health services in Staten Island and enjoy excellent benefits including a generous sign-on bonus.

Benefits

$5,000 Sign On Bonus!

Medical / Dental / Vision insurance

Paid time off (PTO)

Paid holidays

Flexible scheduling

Employee appreciation events

Qualifications

• B.S./B.A. in Dietetics or related field required.
• Registered Dietitian credential and CDN credential within 6 months essential.
• Minimum 2 years of experience in Dietetics and Nutrition preferred.

Responsibilities

• Evaluate the nutritional needs of residents.
• Create and implement individualized care plans based on assessments.
• Provide dietary guidance to residents and their families.

Skills

Nutritional Assessment

Menu Planning

Nutritional Counseling

Regulatory Compliance

Education

B.S./B.A. in Dietetics or related field

Registered Dietitian (RD) credential

Job description

Clove Lakes Health Care and Rehabilitation Center is a 576-bed Skilled Nursing Facility located in the heart of Staten Island. It is our mission to serve the residents of Staten Island through the provision of high quality, affordable and accessible health services.

Join the Clove Lakes Family, and help us achieve our mission!

We are located at 25 Fanning St, Staten Island, NY 10314.

REGISTERED DIETITIAN BENEFITS INCLUDE

• $5,000 Sign On Bonus!
• Medical / Dental / Vision insurance
• Paid time off (PTO)
• Paid holidays
• Flexible scheduling
• Employee appreciation events

Salary Range: $40 / hr (negotiable based on experience)

Registered Dietitian Job Summary:

The Registered Dietitian is responsible for coordinating nutritional care of residents by completing nutritional assessments, developing and implementing care plans, and documenting dietary information about residents, in accordance with current federal, state, and local standards, guidelines and regulations, and the company’s established policies and procedures.

Major Duties and Critical Tasks:

• Nutritional Assessment: Evaluate the nutritional needs of residents.
• Care Plan Development: Create and implement individualized care plans based on assessments.
• Nutritional Counseling: Provide dietary guidance to residents and their families.
• Menu Planning: Design and approve menus to meet the nutritional needs of residents.
• Monitoring and Evaluation: Track residents' progress and adjust care plans as needed.
• Regulatory Compliance: Ensure dietary services comply with federal, state, and local regulations.

Required Education and Experience:

• B.S./B.A. in Dietetics or related field
• Registered Dietitian (RD) credential and CDN credential within 6 months
• Experience in a healthcare facility preferred
• Minimum 2 years of experience in Dietetics and Nutrition