Registered Dietitian

Atrium-Center-For-Rehabilitation-and-Nursing; New York (NY); On-site; USD 58,000 - 63,000; Full time

Benefits offered by this job

Medical and dental coverage

Generous PTO

401(k) retirement plan

Employee recognition program

Team-oriented environment

Discounts

Job summary

Atrium Center for Rehabilitation and Nursing in Brooklyn, NY seeks a Registered Dietitian to support residents’ nutritional health. You will develop individualized diet plans, oversee therapeutic menus, and collaborate with nursing and food services to deliver quality, resident-centered care.

Requirements include a Bachelor’s degree in Dietetics, current RD/RDN credential, supervisory experience, and strong organizational and communication skills.

Qualifications

• Bachelor’s degree in Dietetics from an accredited college or university.
• Current Registered Dietitian (RD/RDN) credential.
• Supervisory experience in a hospital, nursing care facility, or related healthcare setting.

Responsibilities

• Assess residents’ nutritional needs and develop individualized diet plans in accordance with physician orders.
• Plan and review regular and therapeutic menus to meet residents’ nutritional needs and dietary preferences.
• Document nutrition services, resident progress, and responses to dietary interventions accurately.
• Collaborate with Nursing, Food Services, Activities, Social Services, and other departments to coordinate resident care.
• Assist with nutrition-related discharge planning and provide guidance to residents and families.
• Monitor the quality and quantity of food served and recommend improvements.
• Ensure menus and dietary records are maintained according to facility policies and applicable standards.
• Support food services staff in understanding and following departmental policies and procedures.
• Participate in state and federal surveys and assist with plans to address identified deficiencies.
• Complete required reports, evaluations, and administrative documentation.
• Maintain current dietary resources and reference materials to support quality food service and regulatory compliance.
• Apply knowledge of cost control, food management, and diet therapy to support efficient departmental operations.

Skills

RD credential

Supervisory experience

Organizational skills

Communication skills

Team collaboration

Problem solving

Empathy

Reliability

Education

Bachelor’s degree in Dietetics

Current RD/RDN credential

Job description

Registered Dietitian

Facility: Atrium Center for Rehabilitation and Nursing
Location: Brooklyn, NY
Schedule: Full-Time | 9:00 AM–5:00 PM
Pay Rate: $42.00–$46.00 per hour, depending on experience

About the Role

Atrium Center for Rehabilitation and Nursing is seeking a compassionate and knowledgeable Registered Dietitian to support our residents’ nutritional health and well-being. In this role, you will develop individualized nutrition plans, oversee therapeutic menus, and collaborate with our nursing and food services teams to deliver quality, resident-centered care.

Key Responsibilities

• Assess residents’ nutritional needs and develop individualized diet plans in accordance with physician orders.

• Plan and review regular and therapeutic menus to meet residents’ nutritional needs and dietary preferences.

• Document nutrition services, resident progress, and responses to dietary interventions accurately and thoroughly.

• Collaborate with Nursing, Food Services, Activities, Social Services, and other departments to coordinate resident care.

• Assist with nutrition-related discharge planning and provide guidance to residents and families.

• Monitor the quality and quantity of food served and recommend improvements.

• Ensure menus and dietary records are maintained according to facility policies and applicable standards.

• Support food services staff in understanding and following departmental policies and procedures.

• Participate in state and federal surveys and assist with plans to address identified deficiencies.

• Complete required reports, evaluations, and administrative documentation.

• Maintain current dietary resources and reference materials to support quality food service and regulatory compliance.

• Apply knowledge of cost control, food management, and diet therapy to support efficient departmental operations.

Qualifications

• Bachelor’s degree in Dietetics from an accredited college or university.

• Current Registered Dietitian (RD/RDN) credential.

• Supervisory experience in a hospital, nursing care facility, or related healthcare setting.

• Training or experience in cost control, food management, and diet therapy.

• Strong organizational, communication, and problem-solving skills.

• Ability to work collaboratively and support fellow team members.

• Compassion and empathy when working with residents and families.

• Professional, respectful, and courteous communication with residents, families, colleagues, and vendors.

• Reliability, accountability, sound judgment, and initiative.

Benefits

• Comprehensive medical and dental coverage

• Generous paid time off (PTO)

• 401(k) retirement plan

• Employee recognition program

• Supportive, team-oriented work environment

• Company perks and employee discounts