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Elior North America is hiring an experienced registered dietitian for Benedictine New Brighton (Innsbruck site) within the Cura-Hospitality brand. You will assess nutritional needs of residents, implement interventions to maintain nutritional status, and improve quality of life in coordination with the healthcare team.
Responsibilities include nutrition education, adherence to practice standards, cross-department collaboration, and ongoing quality improvement participation.
Job Reference Number: 42417
Employment Type: Full-Time
Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Innsbruck
We are looking to add an experienced registered dietitian to our healthcare team in New Brighton. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals.
Benedictine New Brighton - Innsbruck
$70,000 - $75,000
#BOOST
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
This job description can be revised by management as needed.