Registered Dietitian

Saber Healthcare Group; Gloucester (VA); On-site; USD 51,000 - 55,000; Part time

Benefits offered by this job

Daily Pay!

Benefit eligibility the first of the m

Comprehensive benefit packages: health

401K through Fidelity

Employer-paid life insurance (FT)

Employee Assistance Program

Generous PTO

Educational and tuition opportunities

KinderCare discount programs

Wellness programs via WebMD

Employee recognition programs

Culture of IMPACT

Job summary

Saber Healthcare Group at Dockside Health & Rehab Center in Locust Hill, VA is seeking a Registered Dietitian to plan and deliver personalized nutritional care to residents in accordance with physicians' orders and regulatory standards. This part-time role requires a Bachelor’s in Dietetics or Foods and Nutrition, active RD license, and experience in long-term care.

You’ll follow food safety practices, maintain Dietary Policies, and collaborate with the care team to support residents’ health.

Qualifications

• Bachelor’s degree in Dietetics or Foods and Nutrition is required.
• Active state license as a Registered Dietitian is required.
• Must maintain active membership with the Commission on Dietetic Registration.
• Two years of long-term care dietetics experience or one year as a consulting RD.

Responsibilities

• Plan and deliver nutritional care to residents per physicians' orders and regulatory standards.
• Follow health, sanitary and infection control policies and Dietary Policies.
• Collaborate with the care team to ensure quality resident nutrition.
• Maintain established standards of practice set by the community’s administration.

Skills

Food safety

Long-term care experience with admin

Education

Bachelor’s degree in Dietetics or Foods and Nutrition

Registered Dietitian license (active)

Commission on Dietetic Registration membership

Job description

** This position is located at Dockside Health & Rehab Center - 74 Mizpah Road, Locust Hill, VA 23092 **

Join a team where compassion meets excellence - we're dedicated to delivering heartfelt care and making a meaningful difference in every patient's life!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026!

Advantages:

• Flexible Pay Options– Choose On-Demand Payand get paid as soon as tomorrowfor work done today or opt for our Weekly Payschedule!

• Positive, Family-Like Atmosphere– Work in a fun, supportive environment where teamwork and care go hand-in-hand.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being and work-life balance.

• Career Growth Opportunities– Take advantage of our Loan and Forgiveness program as well as other educational programs to advance your nursing career.

• Strong, Stable Leadership – Join a team led by experienced managers who are committed to customer service excellenceand staff development.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through KinderCare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of your job is to plan and deliver nutritional care to residents in accordance with the physicians’ orders and with current federal, state and local standards, guidelines and regulations that govern the community. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community’s administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must hold a Bachelor’s degree in Dietetics or Foods and Nutrition and must hold an active state license as a Registered Dietitian.

• Must maintain active membership and registration with the Commission on Dietetic Registration.

• Must possess two (2) years of experience as a professional dietitian or dietetic technician in long-term care with some administrative responsibility, or one (1) year experience as a registered consulting dietitian.

• Must possess working knowledge of the fundamentals of food safety and sanitation.

Shift and Wage:

• Part-Time Opportunity Available

• Shifts Needed: 9:00a - 5:30p

  • Flexible Schedule Available

• Wage: $37.00 - $40.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.