Registered Dietitian

Elior North America; Fort Lee (NJ); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

UNUM coverage for accident/illness

Discount Program

Commuter Benefits

Employee Assistance Program

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America at Cura-Hospitality seeks a Registered Dietitian for the Hudson Valley Hospital Center-Cortlandt Manor site. The role involves assessing nutritional needs, implementing interventions, and collaborating with the care team to enhance patients' quality of life.

This is a non-exempt, hourly, full-time onsite position. Required credentials include a registered dietitian status and ongoing education; regulatory knowledge for assessments and care planning is essential.

Qualifications

• Registered Dietitian credential required or eligibility per CDR standards.
• Maintain 75 hours of continuing education every 5 years.
• Licensed or certified as required by state.
• Knowledge of comprehensive assessments, care planning, and residents' rights.
• Ability to educate others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team.
• Educate patients/residents, staff, or consultants on nutrition.
• Follow standards of practice and facility regulations.
• Participate in quality improvement programs.

Skills

Dietary regulations knowledge

Continuing education (CDR)

Licensed Dietitian

Nutrition education

Interdisciplinary collaboration

Education

Bachelor’s degree in nutrition

Job description

Registered Dietitian

Job Reference Number: 41414

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

Location: Hudson Valley Hospital Center-MAIN

The Role at a glance:

We are looking to add an experienced registered dietitian to our healthcare team in Cortlandt Manor. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. This is a non-exempt role and you will be paid hourly.

What you’ll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

What we’re looking for:

Must-haves:

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others, specifically pertaining to nutrition and dietetics.

Nice-to-haves:

• Bachelor’s degree in nutrition or related field.
• Experience working in healthcare or long‑term care.

Where you’ll be working:

New York Presbyterian - Hudson Valley Hospital

Compensation Range

$70,000

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#LI-KM1 #BOOST

About Cura:

Cura serves hospitals, senior living centers, and other long‑term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.