Registered Dietitian

Halifax Health ExpressCare; Daytona Beach (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Halifax Health ExpressCare in Daytona Beach, Florida, is hiring a Registered Dietitian. In this role, you will provide nutrition services and medical nutrition therapy tailored to patients' medical goals.

You will develop personalized therapeutic nutrition plans and recommendations while collaborating with healthcare professionals. Required qualifications include a degree from an accredited college, RD license, and a Florida Dietitian/Nutritionist license. The role emphasizes effective communication and resource management.

Qualifications

• Bachelor's degree from an accredited college required.
• Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR) required.
• Florida Department of Health Dietitian/Nutritionist license required.
• At least one year of experience in the acute care setting preferred.

Responsibilities

• Provide nutrition services and medical nutrition therapy.
• Develop therapeutic plans for specialized nutrition support.
• Communicate patient nutrition needs effectively to healthcare staff.

Skills

Nutrition services

Medical nutrition therapy

Effective communication

Knowledge of dietary allowances

Education

Bachelor's degree in a relevant field

Registered Dietitian by CDR

Florida Dietitian/Nutritionist license

Completed supervised practice program

Tools

Meditech

CBORD nutritional software

Microsoft Windows

Job description

## Registered DietitianApplylocations: US-FL-Daytona Beach: Hospital - Port Orangetime type: Full timeposted on: Posted Todayjob requisition id: JR105087Day (United States of America)Registered DietitianThe Clinical Dietitian works closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient’s medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocol/guidelines. Utilizes hospital policies and procedures to provide timely and appropriate nutrition intervention and therapy within the scope of practice defined by the hospital. Develops of a therapeutic plan of specialized nutrition support, including enteral and/or parenteral nutrition. Provide recommendations for an individualized plan for nutrition intervention. Adheres to budget restraints, managing resources (time and materials) in a cost-effective manner. Maintains dietetic registration, state licensure and continuing education requirements. Serves as an evidence-based resource for other healthcare professionals and the community.- Bachelor's degree from an accredited college required. - Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR) required. - Florida Department of Health Dietitian/Nutritionist license required. - At least one year of experience in the acute care setting preferred. - Experience using Meditech, electronic medical record and CBORD, nutritional software-preferred. - Must be knowledgeable with the National Research Council’sRecommended Dietary Allowances. - Experience in calculation needs for pediatric, adult and elderly patients-preferred. - Must be able to communicate patient nutrition needs to the physician, nursing staff, and other appropriate staff. - Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition & Dietetics (AND)required. - Proficient in Microsoft Windows-preferred.