Registered Dietitian

Ladgov Corporation; Cass Lake (MN); On-site; USD 45,000 - 65,000; Part time

Job summary

Ladgov Corporation is seeking a Registered Dietitian at the Cass Lake Service Unit in Minnesota. This part-time, on-site role supports inpatient dietary services, ensuring compliance with clinical and regulatory standards. Responsibilities include conducting nutritional assessments, approving menus, and overseeing meal compliance. Candidates must have an active Registered Dietitian license and at least 2 years of clinical nutrition experience in a hospital setting. Join us to make a difference in patient care and nutrition standards.

Qualifications

• Active license and credentials as a Registered Dietitian.
• Minimum 2 years of clinical nutrition experience, preferably in a hospital setting.

Responsibilities

• Conduct nutritional assessments for patients within 72 hours of hospital admission.
• Ensure patients' dietary needs align with Recommended Dietary Allowances (RDA).
• Review and approve all menus, including special diets.
• Provide routine onsite visits to ensure compliance with dietary service standards.
• Certify that all meals meet professional, regulatory, and quality expectations.
• Approve menu substitutions and ensure proper documentation.
• Maintain records in compliance with IHS standards.

Skills

Clinical nutrition experience

Nutritional assessment

Menu approval

Dietary compliance

Education

Active license as a Registered Dietitian

Job description

Overview

Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Registered Dietitian works alongside medical and dietary staff to ensure meals meet clinical and regulatory standards, with periodic onsite visits and oversight of patient nutrition.

Job Title

Registered Dietitian

Location

Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633

Position Type

Part-Time, On-Site and On-Call

Key Responsibilities

• Conduct nutritional assessments for patients within 72 hours of hospital admission
• Ensure patients' dietary needs align with Recommended Dietary Allowances (RDA)
• Review and approve all menus, including special diets
• Provide routine onsite visits to ensure compliance with dietary service standards
• Certify that all meals meet professional, regulatory, and quality expectations
• Approve menu substitutions and ensure proper documentation
• Maintain records in compliance with IHS standards

Qualifications

• Active license and credentials as a Registered Dietitian
• Minimum 2 years of clinical nutrition experience, preferably in a hospital setting