Dietary Manager

Ladgov Corporation; Cass Lake (MN); On-site; USD 60,000 - 75,000; Full time

Job summary

Ladgov Corporation is seeking a Dietary Manager at the Cass Lake Service Unit in Minnesota. The role involves overseeing the dietary services program, supervising staff, ensuring compliance with food safety standards like HACCP and FDA regulations, and managing special dietary needs. Candidates must have ServSafe certification and a minimum of two years of supervisory experience in a healthcare dietary program. This role is critical in maintaining quality dietary services in a hospital setting.

Qualifications

• ServSafe certification required.
• Minimum 2 years of supervisory experience in a hospital or healthcare dietary program.
• Valid Food Handler’s Permit.

Responsibilities

• Supervise and schedule dietary staff.
• Ensure compliance with HACCP protocols and FDA Food Code 2022.
• Plan and post 3-week rotating menus in coordination with the Registered Dietitian.

Skills

Supervisory experience

Knowledge of food safety standards

Meal planning

Training and evaluation

Job description

Overview Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the dietary services program. This role includes staff supervision, meal planning, compliance with food safety standards, and management of special dietary needs.

Job Title

Dietary Manager

Location

Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633

Key Responsibilities

• Supervise and schedule dietary staff
• Maintain dietary service policies and procedures
• Ensure compliance with HACCP protocols and FDA Food Code 2022
• Coordinate with healthcare providers to implement physician-ordered diets
• Maintain inventory, ordering, and food safety documentation
• Conduct training, onboarding, and staff performance evaluations
• Plan and post 3-week rotating menus in coordination with the Registered Dietitian

Qualifications

• ServSafe certification required
• Minimum 2 years of supervisory experience in a hospital or healthcare dietary program
• Valid Food Handler’s Permit