Registered Dietitian

Elior North America

Burnsville (MN)

On-site

USD 70,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Elior North America, through Cura-Hospitality, is seeking a Registered Dietitian for Benedictine New Brighton - Innsbruck on-site healthcare team. You will assess nutritional needs, initiate interventions, and support quality of life for residents.

The role requires CDR eligibility, ongoing education, and licensure; teaching nutrition is expected. Compensation ranges $70,000–$75,000 with comprehensive benefits.

Qualifications

  • Must have passed the national exam by the Commission on Dietetic Registration (CDR) or eligibility for CDR
  • Completes 75 hours of continuing education every five years
  • Licensed or certified per state requirements
  • Knowledge of regulations for assessments, care planning, and residents’ rights
  • Ability to teach nutrition and dietetics to others

Responsibilities

  • Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants
  • Follow Academy of Nutrition and Dietetics standards and facility regulations
  • Collaborate with departments to set up procedures and policies for dining services and nutrition
  • Participate in continuous quality improvement programs

Skills

Nutrition knowledge
Teaching others
Regulatory standards
RD licensure requirements

Education

Bachelor’s degree in nutrition
Licensed or registered dietitian (state requirements)

Job description

Registered Dietitian

Job Reference Number: 42417

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

Location: Innsbruck

The Role at a glance:

We are looking to add an experienced registered dietitian to our healthcare team in New Brighton. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. This is a non-exempt role and you will be paid hourly.

What you'll be doing:

  • Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
  • Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
  • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
  • Actively participating in the development, review, and revision of continuous quality improvement programs.

What we're looking for:

Must-haves:

  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
  • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
  • Licensed or certified, per state requirements.
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
  • Ability to teach others, specifically pertaining to nutrition and dietetics.

Nice-to-haves:

  • Bachelor’s degree in nutrition or related field.
  • Experience working in healthcare or long-term care.

Where you'll be working:

Benedictine New Brighton - Innsbruck

Compensation Range

$70,000 - $75,000

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#LI-KM1 #BOOST

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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