Registered Dietician - Dining Services Manager

VI; Scottsdale (AZ); On-site; USD 74,300 - 92,862; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

Generous Paid Time Off

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Meaningful and rewarding work

Job summary

VI in Scottsdale is seeking a Nutrition Services Manager RD to oversee the Care Center Food and Beverage Operations, ensuring a quality dining experience for residents. This role involves extensive collaboration with F&B staff to maintain compliance with health regulations.

The ideal candidate requires a Bachelor's in nutrition, 3 years of clinical experience, and must be a Registered Dietitian. Exceptional benefits and a luxury work environment are among the perks offered.

Qualifications

• 3 years of clinical nutrition experience required.
• Registered Dietitian with the Commission on Dietetic Registration.
• Knowledge of HACCP preferred.

Responsibilities

• Manage community's Care Center Food and Beverage Operations.
• Complete nutritional reviews and assessments for residents.
• Consult with healthcare personnel on dietary restrictions.

Skills

Clinical nutrition experience

Knowledge of HACCP

Education

Bachelor's Degree in nutrition

State certification in food service sanitation

Job description

Responsibilities

Nutrition Services Manager RD

A desirable opportunity exists for a highly accomplished professional to assist in the managing of the community's Care Center Food and Beverage Operations to ensure a quality dining experience. This position works closely with community F&B staff to ensure sanitation and HACCP standards in compliance with local, state and federal regulations.

• Complete nutritional initial, quarterly, annual, and significant change reviews on residents according to federal and state guidelines.
• Review monthly and weekly weights to determine residents who have had a significant change.
• Complete nutritional reviews monthly on high risk residents (significant weight loss/gain, pressure ulcer, hemodialysis, and tube fed).
• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary care plans and provide nutritional counseling as needed.
• Consult with physicians and other health care personnel (Nurse Practitioners, Dialysis Dietitians, etc.) to determine diet restrictions and nutritional needs of residents.

Qualifications

Qualified applicants are required to possess a minimum of 3 years of clinical nutrition experience. State certification in food service sanitation is required. Registered Dietitian with the Commission on Dietetic Registration, the credentialing agency for the American Dietetic Association, is required. Bachelor's Degree in nutrition from an accredited college or university is required. Knowledge of HACCP is preferred.

Benefits

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off – start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

Location

Vi at Grayhawk is located at 7501 E. Thompson Peak Pkwy, Scottsdale AZ 85255

Pay Range

USD $74,300.63 - USD $92,862.79 /Yr.