Registered Dietician

Elemental Management Group

Town of Schroeppel (NY)

On-site

USD 70,000 - 90,000

Full time

14 days+

Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Competitive Pay

Comprehensive Benefits

Generous PTO

Holidays Off

Paid Birthday Off

Supportive Fun Team

Meaningful Work Every Day

Job summary

Morningstar Residential Care Center in Oswego, NY is seeking a Registered Dietitian to consult under the Administrator’s supervision, ensuring residents receive proper nutrition and fluids.

The RD will develop care plans for all residents and renew/update as necessary, monitor the Dining Services Manager, and recommend changes to improve resident care.

Qualifications

Bachelor’s degree in dietetics or related field.
Current NY State Registered Dietitian license.

Responsibilities

Perform nutritional assessments on new residents.
Develop care plans for residents and update as necessary.
Monitor Dining Services Manager duties and recommend changes.
Ensure documentation in medical records is accurate and timely.
Conduct meal rounds and weight/food intake assessments.
Review pertinent lab results and tube feeding orders.

Education

Bachelor’s Degree

Registered Dietitian (NY)

Job description

Job Title: Registered Dietician
Location: Morningstar Residential Care Center – Oswego, New York
Pay: Up to
Schedule: Full Time

Summary:

Consults and advises under the supervision of the Administrator to ensure all residents are being fed with proper quality and quantity of food and fluids. The Registered Dietician (RD) will develop care plans for all residents and renew and update as necessary. The Registered Dietician will monitor the duties performed by the Dining Services Manager (DSM) and recommend changes as necessary

Responsibilities:

Perform nutritional assessments on all new residents
Perform nutritional assessments on all residents with significant changes
Ensures MDS+ assessment are completed following the RAI manual
Ensures accurate, legible, timely documentation in medical records
Conducts meal rounds
Perform food intake studies as needed (weight loss, low albumin, poor intake, etc.)
Supports and maintains a culture of safety and quality.
Meets current documentation standards and policies.
Recommend changes to the Dining Services Manager
Reviews intake records
Review monthly weights, makes recommendations for desired frequence of weights
Reviews of pertinent laboratory results
Reviews all tube feeding orders to ensure proper nutrition.
Development and ensure proper follow-through with policies and procedures.
Supervises other members of the healthcare team as needed to accomplish the plan of care which has been developed.
Demonstrates competence in technical and manual skills according to scope of practice for Dietician
Functions as a resident advocate by protecting the resident’s rights.
Demonstrates creativity in solving problems and looking at situations in new and innovative ways.
Interact with residents, families, co-workers, managers and other departmental staff in a kind, knowledgeable and friendly manner.
Consistently involves residents and family in planning for care, treatment,

Qualifications:

Adheres to dress code, appearance is neat and clean.
Completes annual education requirements.
Maintains regulatory requirements.
Always maintains resident confidentiality.
Reports to work on time and as scheduled, completes work within designated time.
Completes in services and returns in a timely fashion.
Attends annual review and department in services, as scheduled.
Attend staff meetings - read and return all staff meeting minutes.