Registered Dietician

OPCO Skilled Management; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

OPCO Skilled Management is seeking a Full-Time staff member in St. Louis, MO to support dietary services. Responsibilities include interviewing residents, documenting food preferences, updating tray-card data, and directing cases to a Dietician for nutritional concerns.

The role requires a High School Diploma and a Food Handler’s Permit is preferred, with strong organization and independent work abilities. Basic computer skills are expected to support data entry and records management.

Qualifications

• Must have a High School Diploma.
• Food Handler’s Permit preferred.
• Ability to follow instructions and work independently with little or no supervision.

Responsibilities

• Interview residents and obtain food preferences and complete Resident Food Profile.
• Update resident’s food preference into tray card data base.
• Refer residents to Dietician for any resident’s having nutritional or eating issues.

Skills

Follow instructions

Organizational skills

Dietary knowledge

Basic computer skills

Experience with dietician

Education

High School Diploma

Tools

Basic Computer skills

Job description

Job Type: Full-Time

Your Job Requirements

• High School Diploma

• Food Handler’s Permit

• Ability to follow instructions and work independently with little or no supervision.

• Strong organizational skills with the ability to prioritize tasks well.

• Basic Understanding of normal and therapeutic diets and food safety.

• Basic Computer skills

• Experience working with a licensed dietician, preferred.

• Diet Technician Registered (DTR) preferred.

Job Responsibilities

• Interview residents and obtain food preferences and complete Resident Food Profile

• Update resident’s food preference into tray card data base.

• Refer residents to Dietician for any resident’s having nutritional or eating issues.