Registered Dietician

Vaughan Regional Medical Center; Selma (AL); On-site; USD 65,000 - 75,000; Full time

Job summary

Vaughan Regional Medical Center in Selma, AL, is looking for a Clinical Dietitian to perform nutritional assessments and develop care plans for patients. In this role, you will work closely with physicians and nursing staff to ensure optimal nutrition therapy for patients.

The ideal candidate should have a Bachelor’s Degree in dietetics or nutrition and be a Registered Dietitian. This position requires strong communication and collaboration skills, with an emphasis on patient education and adherence to clinical nutrition guidelines.

Qualifications

• Bachelor’s Degree from an accredited program in dietetics, nutrition or related field is required.
• Registered Dietitian (RD) certification is required.
• State licensure or certification as required by law.
• Must maintain BLS certification.

Responsibilities

• Conduct comprehensive nutrition assessments and reassessments on all patients.
• Develop, implement, and monitor individualized nutrition care plans.
• Collaborate with interdisciplinary teams in patient care planning.
• Document patient care activities in medical records.
• Provide patient and family education on nutrition and dietary management.
• Conduct meal rounds to ensure patients' needs are met.

Skills

Clinical nutrition guidelines

Communication skills

Data analysis

EMR systems familiarity

Time management

Collaboration

Cultural sensitivity

Education

Bachelor’s Degree in Dietetics or Nutrition

Job description

Description

Join Vaughan Regional Medical Center in Selma, AL, a 175-bed, Joint Commission–accredited community hospital that serves as a critical healthcare hub in the region. Vaughan delivers a full complement of hospital services, including emergency care, to the Black Belt area of southern Alabama. As part of ScionHealth, Vaughan combines system strength with strong local impact so that you can make your mark where your work truly matters.

Job Summary

The Clinical Dietitian is responsible for the nutritional assessment, planning, implementation, and evaluation of care for patients in a hospital setting. Works closely with physicians, nursing, and food service staff to ensure that patients receive appropriate nutrition therapy. Provides education and guidance on therapeutic diets, manages special dietary needs, and participates in performance improvement initiatives.

Essential Functions

• Conduct comprehensive nutrition assessments and reassessments on all patients
• Develop, implement, and monitor individualized nutrition care plans
• Collaborate with interdisciplinary teams in patient care planning
• Document patient care activities in medical records per facility policy
• Provide patient and family education on nutrition and dietary management
• Conduct meal rounds and ensure patients' nutritional needs are met
• Review and approve therapeutic menus and substitutions for accuracy
• Ensure adherence to food safety and infection control standards
• Participate in quality assurance and performance improvement activities
• Assist with staff education and training related to therapeutic diets
• Participate in survey readiness and assist with inspections as needed

Knowledge/Skills/Abilities/Expectations

• Knowledge of clinical nutrition guidelines and medical nutrition therapy
• Strong interpersonal and communication skills
• Ability to analyze clinical data and apply to patient care
• Familiarity with EMR systems and basic office software
• Ability to manage time effectively and prioritize responsibilities
• Capacity to work collaboratively across departments and disciplines
• Demonstrates cultural sensitivity and advocates for patient preferences

Qualifications

Education

• Bachelor’s Degree from an accredited program in dietetics, nutrition or related field (Required)

Licenses/Certifications

• Registered Dietitian (RD) with the Commission on Dietetic Registration
• State licensure or certification as required by law
• Must maintain BLS certification as required by facility

Experience

• Two years of clinical experience in an acute care hospital preferred
• Experience with nutrition support and disease-specific nutrition interventions is highly desirable
• Provisional Dietitians may practice under supervision if permitted by state regulations