Full Time Clinical Dietitian

St. Francis-Emory Healthcare; Crystal Valley (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

St. Francis-Emory Healthcare in Crystal Valley, GA, is seeking a Clinical Dietitian responsible for nutritional assessments and care planning in a hospital setting. The role entails collaborating with healthcare teams to provide patient education on dietary management and specialized menus. Candidates should have a Bachelor's degree in nutrition, licensure as a Registered Dietitian, and BLS certification. Two years of clinical experience in an acute care hospital is preferred. We offer a collaborative work environment focused on patient health.

Qualifications

• Registered Dietitian (RD) with the Commission on Dietetic Registration.
• State licensure or certification as required by law.
• Must maintain BLS certification as required by facility.

Responsibilities

• Conduct comprehensive nutrition assessments and reassessments on all patients.
• Develop, implement, and monitor individualized nutrition care plans.
• Collaborate with interdisciplinary teams in patient care planning.
• Document patient care activities in medical records per facility policy.
• Provide patient and family education on nutrition and dietary management.
• Conduct meal rounds and ensure patients' nutritional needs are met.
• Review and approve therapeutic menus and substitutions for accuracy.
• Ensure adherence to food safety and infection control standards.
• Participate in quality assurance and performance improvement activities.
• Assist with staff education and training related to therapeutic diets.

Skills

Clinical nutrition guidelines

Interpersonal and communication skills

Analytical skills

EMR systems

Time management

Collaborative work

Cultural sensitivity

Education

Bachelor’s Degree in dietetics, nutrition or related field

Job description

Description

Join St. Francis–Emory Healthcare, a 376-bed community-connected hospital in Columbus, GA, that blends cutting-edge care with hometown purpose. As part of the ScionHealth network, St. Francis has been recognized and awarded multiple high-performing honors by U.S. News & World Report, and received multiple disease-specific certifications from the Joint Commission, and was a rated Top Large Hospital in Georgia. St. Francis also delivers advanced heart, orthopedic, and women’s care services. At St. Francis, you will experience a culture of excellence where your work directly shapes the health of our community.

Job Summary

The Clinical Dietitian is responsible for the nutritional assessment, planning, implementation, and evaluation of care for patients in a hospital setting. Works closely with physicians, nursing, and food service staff to ensure that patients receive appropriate nutrition therapy. Provides education and guidance on therapeutic diets, manages special dietary needs, and participates in performance improvement initiatives.

Essential Functions

• Conduct comprehensive nutrition assessments and reassessments on all patients.
• Develop, implement, and monitor individualized nutrition care plans.
• Collaborate with interdisciplinary teams in patient care planning.
• Document patient care activities in medical records per facility policy.
• Provide patient and family education on nutrition and dietary management.
• Conduct meal rounds and ensure patients' nutritional needs are met.
• Review and approve therapeutic menus and substitutions for accuracy.
• Ensure adherence to food safety and infection control standards.
• Participate in quality assurance and performance improvement activities.
• Assist with staff education and training related to therapeutic diets.
• Participate in survey readiness and assist with inspections as needed.

Knowledge, Skills, Abilities, and Expectations

• Knowledge of clinical nutrition guidelines and medical nutrition therapy.
• Strong interpersonal and communication skills.
• Ability to analyze clinical data and apply to patient care.
• Familiarity with EMR systems and basic office software.
• Ability to manage time effectively and prioritize responsibilities.
• Capacity to work collaboratively across departments and disciplines.
• Demonstrates cultural sensitivity and advocates for patient preferences.

Qualifications

Education

• Bachelor’s Degree from an accredited program in dietetics, nutrition or related field (Required)

Licenses/Certifications

• Registered Dietitian (RD) with the Commission on Dietetic Registration.
• State licensure or certification as required by law.
• Must maintain BLS certification as required by facility.

Experience

• Two years of clinical experience in an acute care hospital preferred.
• Experience with nutrition support and disease-specific nutrition interventions is highly desirable.
• Provisional Dietitians may practice under supervision if permitted by state regulations.